RECEIPES OF CARLETTA

FIRST DISHES

• Gazpacho
• Pickled Raw sauces for pasta
• Paella
• Pens* to Mussels and Courgettes
• Pens to Shrimps
• Pens to Anchovies
• Pens to Aubergines
• Pens to Red Mushrooms "Ovuli"
• Pens to sword fish
• Pens to smoked salmon
• Pens with Vegetables
• Pens with Vegetables and curry
• Green "Polenta**"
• Risotto with curry
• Spaghetti to Anchovies
• Spaghetti to Harry's Bar (di Nervi)
• Spaghetti with Tropea onions and botarga
• Tagliolini with peas and curry
• Trofie of chestnuts flour with artichokes "pesto"
• Soup of Canellini beans
• Soup of chick peas
• Soup of Beans
• Soup of Lentils

*Pens are a format of Italian pasta

**Polenta, thick maize porridge

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APPETISERS, FIRST DISHES, SAUCES, MEATS, FISHES, VEGETABLES, QUICHES, CAKES