RECIPES OF CARLETTA

PENS TO ANCHOVIES

Ingredients: (4 people)

300 gr. of pens, 300 gr. of anchovies, 1 large ripe tomato, 2 small courgettes, 1 tablespoon botarga of tuna or mullet, 1 clove of garlic, oil and basil.

Preparation:

Clean anchovies and divide in 4 parts. In a frying pan, brown the garlic and then brown the anchovies and courgettes, cut to' juliennes ". Boil the pasta, mix it with anchovies and courgettes, then add the tomato previously peeled, private of seeds and cut to small cubes and the basil. Sprinkle with botarga and few olive oil.

.

Home

send me your eventual comments