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SOUP OF CHICK PEAS Ingredients: 1 large onion, celery and carrot, 250 gr. of
chick peas, 1 bunch of herbs, 2 potatoes, oil extra virgin Preparation: Brown the onion with the celery and carrot
chopped, then add the herbs and the potatoes cut slices, add the water and a
nut and a half for broth. If you want follow the tradition, is cooked for 2
hours about a slow fire and crushing potatoes. Serve with toasted bread |
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