RECIPES OF CARLETTA

PENS TO RED MUSHROOMS “OVULI”

Ingredients: (4 people)

300 GR of pens, 2 egg yolk, 150 grams of ovuli for salad, 50 grams of butter, 3 tablespoons of cream, 2 tablespoons of grated Gruyère cheese, salt and pepper

Preparation:

Clean ovuli and cut them into thin strips. Cook the pasta and in the meantime prepare in a large dish the butter mixed with the red of eggs and a spoon of the cooking water. In a saucepan dissolve the Gruyère cheese in cream. Drain the pasta, mix it with the eggs and butter, add the cream and sprinkle with the mushrooms and some pepper.

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