RECEIPES OF CARLETTA

PENS WITH VEGETABLES AND CURRY

Ingredients: (2 people)

200 gr. of pens, 1 egg-plant, 2 small courgettes, 1 layer of pepper, 2 tablespoons of tomato sauce, 1 or 2 tablespoons curry (according to strength or the taste), 1 clove of garlic.

Preparation:

Peel the eggplant, cut into cubes and leave to drain interspersed with salt for 20 minutes. In the meantime also dice the pepper and the courgettes. Rinse the eggplant. Sauté in a fry pan the garlic then add the vegetables prepared brown them too. Add the tomato, curry and some water spoon. Cook few minutes.

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