RECIPES OF CARLETTA

MEATS

• Lamb in Fricassee
• Duck Orange
• Roast Pork cold with parsley sauce
• Rubbit with erbs
• Coq Au vin at Carletta’ style
• Chicken Provençal
• Bowl of chicken
• Tripe stew at "genovese" style
• Tripe at madrileña style

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APPETISERS, FIRST DISHES, SAUCES, MEATS, FISHES, VEGETABLES, QUICHES, CAKES