POLENTA GREEN Ingredients: (2 people) 1 bunch of black cabbage, 7.5 dl
of water, 4 tablespoons of pre-cooked polenta (75 gr.), oil and salt Preparation: Boil 10 minutes, in the pressure
cooker with 7.5 dl water the cabbage cleaned of parties hard. In a saucepan
bring the cabbage cut into pieces, 7.5 dl of water to boiling, cabbage, a
teaspoon of salt and bring everything to a boil, add the polenta and cook for
8 minutes, stirring it all. Season at the table with extra Virgin oil raw and
parmesan cheese. . |
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