RECEIPES OF CARLETTA

TAGLIOLINI WITH PEAS AND CURRY

IngredientS: 4 people

1 fistful of peas, a half small onion, 50 gr. of ham in cubes, white wine, 1 tablespoon of cream, 1 piece of nut, 1 teaspoon of curry

Preparation:

Brown the onion in butter along with peas and ham. Add the white wine and the nut and boil until the cooking of peas. Ad curry and therefore the cream.

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