RECIPS OF CARLETTA
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PENS TO
VEGETABLES Ingredients: 4 small
courgettes, 50 gr. of butter, 1 small pepper, 1 clove of garlic slices, some
leaves of basil. Preparation: Brown in butter the garlic, the pepper and the courgettes
until you obtain a cooking in the tooth. At the time of season pasta add the
basil. If the dressing be insufficient, correct, with extra virgin olive oil
raw. The courgettes may be replaced, according to the season from aubergines
or artichokes; in the event of use of these add to the lightly fried
vegetable some pine seeds |
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