RECEIPES OF CARLETTA

SPAGHETTI TO TROPEA’S ONIONS AND BOTARGA

Ingredients (2 people):

1 Big Tropea’s onion, salt, sugar, olive oil, botarga

Preparation:

Dry the onions in a covered casserole with oil, 1 tablespoon of water and salt. Once the onions are soft add sugar and slightly candy them together. Dress the spaghetti with onions and sprinkle with the grated botarga. If necessary add few raw olive oil.

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