RECIPS OF CARLETTA
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Ingredients: 250 gr. of chicken breast, 250 gr. boned leg of chicken, 250 grams of
meat chop of veal, 1 egg, 1 slice of bread Carré bathed in the milk, 1 Cup
white wine, 1 tablespoon of Cognac, 1 leek, 1 clove of garlic, herbs perfumed, ˝ sachet of gelatin or ˝ nut of
gelatin, 100gr bacon slices Preparation: Marinate for 12 hours the breast cut into cubes and the leg cut into
strips. Prepare a mixture with the minced meat, egg, the bread and 2 spoons
of gelatine powder. Line the dish with bacon and 2 spoons of gelatine. Fill
the bowl to layers with the chicken in cubes, a bit of marinade and a bit of
gelatine, then a layer of minced meat. Complete with a bit of gelatine and
two bay leaves. Cook in a hot oven (200 °C) for about 1 hour.
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