RECIPS OF CARLETTA

CHICKEN PROVENÇAL

Ingredients ( 4 people):

1 chicken medium-sized, ½kg. of tomatoes, fresh (or a can of peeled), 1 large bell pepper, 5 cloves of garlic, thyme in abundance, olive oil, salt, pepper

Preparation:

In a frying pan capacious, brown the chicken, cut into pieces. After having drained, deposit it in a casserole dish. Brown so the peppers cut into squares and add it to chicken. In the remaining oil, lightly fry the garlic cut in slices, add the tomatoes skinned and deprived of seeds and slightly restrict them. Place in the saucepan containing the chicken and the pepper. Adjust the salt and pepper according to the tastes and sprinkle with chopped thyme as finely as possible (perhaps blended mixture). Cook on a slow fire for 20 minutes, eventually adding a little water if the whole it proves a little thick.

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