RECIPS OF CARLETTA
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TRIPE STEW AT
"GENOVESE" STYLE Ingredients:
(2 people) 600 gr. of
tripe, 1 onion, 1 clove of garlic, pine nuts, tomato sauce, half nut broth, 2
medium potatoes, chopped parsley, oil, white wine, salt, pepper Preparation:
Brown in a saucepan, together with pine nuts: the onion and garlic
chopped. When the onion will be transparent, add the tripe and brown it for a
few minutes. Sprinkle with white wine and after having evaporated it add the tomato and
the nut broth with a more water; then to cook for about half an hour. Add the
potatoes cut into pieces and continue cooking until the reaching of the
cooking of potatoes. Adjust the salt and pepper and sprinkle with chopped
parsley. A tradition that the tripe is accompanied by the "Bacillus"
that are a pulse type beans "canellini" and well served with grated
parmesan cheese |
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