About of BEEF STEW RECIPE
Beef Stew Recipe
With stewed tomatoes, mustard, flour, mushrooms, red wine, and potatoes.
Eight servings. Nutritional data included.
Beef Stew Recipe : : 2 pounds lean sirloin tip 1 tablespoon olive oil 1 large onion, chopped 4 medium carrots, sliced 2 medium potatoes, cut into pieces 2 medium celery stalks, sliced 2 cups small mushrooms 1 teaspoon dried thyme 1 teaspoon ground mustard 1 cup water 1 cup dry red wine 1 (16 ounce) can no-salt added stewed tomatoes 3 tablespoons all-purpose flour Trim all excess fat from beef and cut into cubes
Makes 8 servings Serving size: 12 ounces Looking for a different recipe? Check out over 650 recipes in our section! Nutrients per serving: Calories: 268 Total fat: 7 grams (26% of calories) Saturated fat: 2 grams Cholesterol: 68 mg Sodium: 130 mg Carbohydrate: 19 grams (31% of calories) Protein: 27 grams (43% of calories) Dietary fiber: 3 grams Exchanges per serving*: Starch/Bread 1/2 Lean Meat 3 1/2 Vegetable 2 Fruit 0 Non-fat Milk 0 Fat 1/2 Other Carbohydrate 0 * Exchange amounts below 1/2 exchange are not shown
Recipes and nutritional analysis information on this site is intended for general reference purposes only
The number of servings and serving size information may vary and is dependant on the actual amount and size of ingredients used in the recipe
“beef stew” 396 Recipes | Recipezaar
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French Beef Stew - All Recipes - Soup
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
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Serve with warm crusty French Bread, if desired." Original recipe yield: 8 servings
This recipe is featured in our Allrecipes Cookbook
» Customize This Recipe: French Beef Stew Change to servingsConvert to: U.S
Find recipes that go with: 'French Beef Stew' Dish Type Keyword (optional) Favorite Food Lists: a list by: a list by: a list by: GAYLAF (143) Print | Email | Shopping List | Recipe Box | More Recipes Like This Also check out: Save, Organize and Share Your Recipes FREE online Recipe Box Store any recipe including those from your cookbooks & magazines Rate & review recipes Already a member? ADVERTISEMENT Nutrition Info Servings Per Recipe: 8 Amount Per Serving Calories: 345 Total Fat: 20.4g Cholesterol: 57mg Sodium: 480mg Total Carbs: 20.1g Dietary Fiber: 3.4g Protein: 19g View: Powered by About our ADVERTISEMENT Cook nik ™ simplifies mealtime and brings variety to the dinner table
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Beef Stew's Blues Playground
Home of Sunday Night Blues on WCCC-FM 106.9 Hartford, Connecticut and a large
compilation of blues links.
info: BEEF STEW RECIPE
Photo by www.chinesefooddiy.com
QVC: By Gosh Beef Stew
From Naomi Judd's Home Companion Cookbook.
1/3 cup flour 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds round steak, trimmed of excess fat, cut into 1" squares 3 tablespoons olive oil 1 tablespoon Worcestershire sauce 4-1/2 cups beef broth 1 bay leaf 2 medium onions, chopped 4 carrots, trimmed and sliced 2 stalks celery, with leaves, halved lengthwise and thickly sliced 4 cups 1" cubes of peeled Idaho baking potatoes 1/4 cup Polly's Toasted Flour (for recipe, click ) 1/2 envelope brown gravy mix 2 teaspoons fresh lemon juice 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper In a plastic food storage bag, combine the flour, paprika, salt and pepper
Old-Fashioned Beef Stew
Another version that calls for potatoes, cabbage, and carrots.
As always, the longer it all simmers together, the better it tastes; you can't ask for a better fragrance to grace your home on a chilly day either! (Contributed by Pperkins@cris.com to rec.food.recipes)
Herbed Beef Stew
Dutch oven recipe from Taste of Home magazine.
Herbed Beef Stew Recipe By : Marlene Severson, Taste of Home, Feb/Mar 93 Serving Size : 10 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb beef stew meat, 1' cubes 2 tbl oil 3 c water 1 lg onion -- chopped 2 tsp pepper 1 tsp (or 2) salt, optional 1 1/2 tsp garlic powder 1 tsp dried rosemary -- crushed 1 tsp dried oregano 1 tsp dried basil 1 tsp ground marjoram 2 bay leaves 1 can (6 oz) tomato paste 2 c potatoes -- cubed 2 c carrots -- sliced 1 lg green pepper -- chopped 10 oz frozen green beans 10 oz frozen peas 10 oz frozen corn 1/4 lb mushrooms -- sliced 3 med tomatoes -- chopped Brown meat in oil in a Dutch oven
Old Fashioned Beef Stew
Crock pot dish made with tapioca, bouillon, vegetables and sauce.
Benefits
Photo by fitness.ksc.nasa.gov
Beef Stew: Eisenhower's Recipe - Calls for carrots, onions, and fresh tomatoes. Makes six servings.
| Find Recipes By Letter: Beef Stew: Eisenhower's Recipe Categories: Meats Yield: 6 servings Rating: not rated Description: 2 lb stewing beef, (prime round) 1 lb potatoes, irish, small 1 bn carrots 1/4 lb onions 2 ea tomatoes, fresh 1 x assorted spces, (thyme, bay Leaves, etc., ) in a cheesecloth bag 2 1/2 pt beef stock 1 x salt, to taste 1 x Pepper, to taste Directions: Stew meat until tender, add vegetables and spices
Web RecipeLand.com eCrockpot.com , Copyright ©1996-2005 metro.isp Inc & Sean Wenzel All rights reserved
New England Beef Stew
Combines tomato sauce, vegetables, red wine, and vinegar.
  Nancy's New England Recipe Page New England Beef Stew To serve 4 people Ingredients 4 tablespoons of oil (I use canola oil) 4 tablespoons of red wine vinegar 1.5 pounds of beef stew meat 1 cup of red wine 1 medium onion, chopped 1 bay leaf 1 clove garlic, minced .5 teaspoon oregano .5 cup tomato sauce 4 potatoes cubed 2 carrots sliced salt and pepper to taste Method Saute the onion and garlic in the oil
Serve and enjoy! You can amend my chowder recipe and add
This recipe is from the restaurant at Dockside Guest Quarters, York, Maine
recipe by R
recipe by R
recipe by R
Recipes Food Barbecue Free Easy Meat Loaf Beef Meat Ground Beef
Recipes for beef stew, meat balls, casserole, meatloaf and beef seasonings from
bed and breakfasts, chefs, and culinary professionals.
Special Recommended Recipes: Beef Stew, Casseroles, Meat Loaf Photo: Veal Chops The Robinhood Free Meetinghouse, Georgetown, Maine BEEF Recipes on this index: Seasoning Appetizers Meatballs Stew Casseroles Meatloaf Barbecue Pot Roast Choice Cuts Beefalo Enchilladas Corned Beef Hamburger Liver Mincemeat Ribs Thai Veal Thousands of recipes from Innkeepers, Chefs, friends and Culinary Professionals
Reload this page - new recipes added often! Seasoning from the Eden House, Key West, Florida from Lantern Inn, Betterton, Maryland from Senator Chuck Hagel from Mark Vaughn, Santa Cruz, California from Rocky Eddy Bluff Retreat, Dixon, Missouri Appetizers & Meat Balls from Keystone Inn, Gettysburg, Pennsylvania from The Oliver Inn B & B, South Bend, Indiana from The Taste of the Mountains Cooking School, Glen, New Hampshire from Brendle Branch Cabins, Murphy, North Carolina from The Honorable Steven C
Soup Recipes and Stew Recipes - A Variety of Soup Recipes
From Diana's Kitchen, who also hosts About.com's Southern Food.
Soup Recipes & Stew Recipes new New Recipes from Southern Cuisine
BEEF STEW RECIPE ?
Beef & Other Entrees: Additional Recipes
Section of the African Cookbook containing beef recipes.
Beef & Other Entrees: Additional Recipes Beef & Other Entrees: Additional Recipes Menu Barbecued Meat, Nairobi Market Style (Kenya) (Kenya) Beefsteak and Kidneys (Tanzania) (Nigeria) (Beef with Pineapple and Coconut Cameroon) Senegalese Beef Stew (Senegal) Chopped Beef in the Boer Manner (South Africa) (Senegal) (Mauritania) Beef and Spinach (Liberia) Chopped Beef-Chili Fry (Kenya) (Zimbabwe) (Uganda) Lamb Stew, South African Style (South Africa) (Burkina Faso) Go to the Table of Contents Return to the Recipes Barbecued Meat, Nairobi Market Style (Kenya) Prepare the following combination and keep in a jar for barbecues: 1/2 cup COARSE SALT (kosher type) 2 Tbs
steaks This is a recipe used by hunters on safari in preparing zebra, eland, antelope, or other game
He informed us that kidneys are considered a great delicacy in his part of the country and are always prepared with beef as in the recipe below
This gives a light fluffy meat ball and is our favorite of all meat-ball recipes
All Easy Cooking recipes for gound beef stew, chili, soups, salad ...
Collection of recipes using ground beef including Barbequed Meatballs, Microwave
Meatloaf, and Crockpot Spanish Rice.
All Simple and Easy Cooking Recipe Kitchen Easy and simple to prepare recipes using everyday ingredients
New/updated pages Online Horoscopes (Updated each Monday) Search site for recipes
Web www.nancyskitchen.com 1000s of easy recipes articles on finance gardening and genealogy Site Index New/Updated Pages Welcome to All Easy Cooking Recipe Kitchen Copyright © 2006 All Easy Cooking Recipe Kitchen Ground Beef for dips, chili, stew, and soups Ground Beef and Hamburger Recipes Ground Beef Recipes, Pages 1 2 3 4 5 6 7 BARBECUED MEATBALLS RECIPE 1 lg
SPAGHETTI AND MEATBALLS RECIPE 1 lb
STUFFED CABBAGE ROLLS RECIPE 1 lb
STUFFED MANICOTTI RECIPE 1/2 lb
CHEESE MEATBALL SOUP RECIPE MEATBALL RECIPE 1 lb
HAMBURGER VEGGIE SOUP RECIPE 1 lb
NACHOS DIP IN BREAD RECIPE 1 (15 oz.) loaf round sour dough 1 (15 oz.) can refried beans or 1/2 lb
TACO DIP RECIPE 1 lb
HOT BEAN DIP RECIPE 1 lb
HAMBURGER ROLLS RECIPE 1 lb
SUPER NACHOS RECIPE 1 lb
HOMEMADE CHILI RECIPE 3 cans light red kidney beans 3 cans whole tomatoes 1 lb
MEXICAN FIESTA RECIPE 1 lb
96068
Article on the winners of the 1996 Wazzu Stew Cookoff, containing a recipe for
beef burgundy stew using cocoa.
'I make lots of stews, but I usually don't use recipes, ' Hamlett said
I went to the Wine Company in Moscow and they recommended a Bridgeman Cabernet Sauvignon; I created the recipe using that.' The chocolate idea came from a month-long cooking class Hamlett attended this summer in Oaxaca, Mexico, where she learned to cook tamales, enchiladas and moles, a south-of-the-boarder sauce made with chocolate
Ibarra chocolate from Mexico has cinnamon in it, and that might also be good in this stew.' She cautions, however, not to get carried away with the chocolate: a teaspoon or two (added in proportion to other ingredients) is usually enough for a recipe making 4 - 6 servings
(Third-place stew recipe not available
Recipes: Taste of Wisconsin
Twenty recipes reflecting the ethnic diversity of Wisconsin, from cookbook author
Terese Allen.
Recipes Asparagus Dillys From Makes 1 quart 1 teaspoon dill seed 1 teaspoon dill weed 2 medium cloves garlic, thin-sliced 1-2 jalapeño peppers, seeded and thin-sliced 1 pound asparagus 1½ cups cider vinegar 5 teaspoons coarse kosher salt Place dill seed, dill weed, garlic and peppers in clean one-quart canning jar
(The 'milk solids' can be discarded, added to the dish later, or used to flavor soups, sauces or vegetables.) Return to recipes for: | Cornish Pasties From (Amherst Press, 1995) 8 servings Crust: 3 cups flour ½ teaspoon salt 12 tablespoons (6 ounces) chilled vegetable shortening 1 egg ice water Filling: 1 ½ pounds round steak, cut into ¾-inch chunks 3 cups thickly sliced potatoes (peeled or unpeeled) 1 cup thickly sliced, peeled rutabaga or turnip 1 cup chopped onion salt and pepper 3 tablespoons butter, cut into 8 pieces egg, beaten To make crust, mix flour and salt; cut in shortening until size of small peas
(Recipe from Lois A
Anderson of Sheboygan Falls, first printed in 'Bratwurst and Sausage Cookbook, ' published by the Sheboygan County Convention and Visitors Bureau.) All images, copy, pictures, recipes and content of this page (except book covers) are ©1991-2000 Terese Allen
Panorama (Spring 2002) - Cal Poly Pomona
Hospitality management major James Mbugua cooks Pilau Rice with Beef Stew.
A native of Kenya, Mbugua responds by preparing dishes adapted from childhood recipes, taking into consideration the availability of ingredients as well as contemporary eating habits
His cooking has proven so popular he recently assembled a collection of favorite recipes in a cookbook tentatively titled "Across Africa." "My favorite aspect of African cuisine is that it is a communal affair, " he says
Beef Vegetable Soup
Simple dish with few ingredients, making two quarts. From Back of the Box Recipes.
Makes 2 quarts _ This recipe courtesy of Back of the Box Recipes
www.backofthebox.com This recipe created by McCormick, Inc
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GourmetSleuth - Nola's Beef Apple Vegetable Stew
With shiitake, portobella mushrooms, and canned ingredients.
featured recipe Nola's Beef Apple Vegetable Stew Submitted by: Nola Bromley from Missouri 1 1/2-2 lbs
In this recipe you may want to put the stems in cheesecloth bag for easy removal when the stew is done
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