RECIPS OF CARLETTA

CUTTLEFISH TO ARTICHOKES

Ingredients: (4 people)

1 kg of cuttlefish cut into strips, 2 cloves of garlic, 1 anchovy salt, 1 glass of white wine, 1 tablespoon of flour, 2 artichokes, pine nuts, parsley, salt, pepper, olive oil.

Preparation:

stir-fry the garlic, anchovy and the pine nuts in the oil. Add the cuttlefish and brown them for a few minutes; over the flour and add the white wine. Continue cooking until reaching a just softness of cuttlefish. Add the artichokes cut cloves and kept in acidulated water (water and lemon); finally add the minced parsley.

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