RECIPS OF CARLETTA

SALT COD TO VISCAINA'S STYLE

Ingredients: (2 people)

400 gr. Cod fish wet, peeled 1 pepper, tomato sauce, 1 onion, chopped large, 1 clove of minced garlic, olive oil, salt and pepper

Preparation:

Sauté the slices of cod fish flour, then arrange them in an oven dish oiled. With the oil of Browning of cod fish, fry the pepper and then the garlic and onions. finally put in order on cod:

the tomato sauce, sweet peppers, the fried garlic and onion; then pass in hot oven for 15 Min.

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