RECIPS OF CARLETTA
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Ingredients: (2 people) 200 gr. of Bianchetti, olive oil, lemon, garlic, chili pepper and salt
Preparation: Fry in a saucepan pepper/with
garlic and oil, for a few minutes and then allow to cool. Place the
Bianchetti on a non-stick baking pan in a thin layer. salt and season with
flavoured oil previously prepared and emulsified with half lemon pressed. Brown
them au gratin. |
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