RECIPS OF CARLETTA
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SALT COD TO ONIONS AND PINE
NUTS Ingredients: (2 people) 400 gr. Cod fish wet, 1 large onion, 1 tablespoon pine nuts, 1
tablespoon raisins, 1 clove of garlic, 1 chili pepper, flour and oil Preparation: Brown in a frying pan with oil, garlic and crushed chili pepper, cut
the cod fish slicing and flower. Have the cod browned in an oven dish by
eliminating both garlic and the chili pepper. In the same oil brown the onion
thinly sliced and pine nuts. When the onion is transparent add and the raisin
and add some white wine and evaporate it. Have the onion and the pine nuts on
the cod and it passes the all in the oven for 20 Minutes on 180°C.
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