RECIPS OF CARLETTA
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Ingredients: (2 people) 400 grams of anchovies of average size, crumb of a sandwich wet in the
milk, a tuft of marjoram, 50 gr. of Parmesan cheese, breadcrumbs, olive oil,
salt and 2 eggs. Preparation: Open to book and bone the anchovies. Mince 2 or 3 anchovies (so that
the remaining are equal) together with the breadcrumbs and marjoram. Add the
Parmesan cheese, the beaten eggs and salt, save a little of eggs by paint on
anchovies. Grease a baking dish with oil, have half the anchovies on the
bottom, place on each anchovy a spoon of the mixture, cover all the anchovies
with the remaining half. Paint them with the remained egg and over with the
breadcrumbs. Cook in oven at 180 °C for 15 minutes
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