RECIPS OF CARLETTA

VEGETABLES STUFFED AT GENOA’S STYLE

Ingredients:

1 onion-1 clove of garlic, 150 gr. of minced meat, 150 gr. of minced mortadella, 200 gr. of ricotta-2 egg yolk, marjoram, parmesan cheese.

Preparation

Brown the onion and garlic chopped, then add the meat and the mortadella and brown well. Remove from heat and add the marjoram, Parmesan cheese, the two egg yolks and the ricotta. This mixture is used to fill onions, peppers and tomatoes raw. Aubergines must be cooked for 5 min in boiling water, then emptied of their flesh to be added to the mixture described above. The same applies to the courgettes.

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