RECIPS OF CARLETTA
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STEWED
VEGETABLES Ingredients:
4 people 400 gr of new potatoes, 700 grams
of shelling peas. 1 pepper big, 2 artichokes, finely chopped garlic, basil
and parsley, white wine, oil, salt and pepper. Preparation: Lightly fry the Vegetables in
oil, blur therefore with the wine, add water and boil in medium heat until to
amalgamate completely the vegetables. Before serving sprinkle with the
chopped garlic. |
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