RECIPS OF CARLETTA
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BAGNA CAÖDA Ingredients:
2 people 15-20 salted anchovies, 2 garlic heads, 50 grams
of butter, oil, milk Preparation: Wash and debone the anchovies,
clean the garlic and put it to cook slowly in a small bowl completely covered
with milk. When it is cooked, mash it with a fork. Put the anchovies in a
bowl of crock with abundant oil extra virgin and bake slowly; completed the
cooking, add the garlic and cook slowly mixing all together. Once a cream
compact of the two components add at the time to serve the butter or cream. It‘s
necessary to keep the cream very warm with a stove heats food. |
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