RECIPS OF CARLETTA

CHEESE PIE

Ingredients: (4 people)

½ liter of milk, 200 gr. of Bel Paese cheese or similar, 200 gr. of Fontina both cut into pieces, 2 eggs, Parmesan cheese, 50gr of butter and 50 gr. of flour.

Preparation:

Prepare ½ liter béchamel sauce with milk, flour and butter. Add the cheese with parmesan cheese and melt everything in slow fire. Withdraw it from fire and add 2 egg yolks and the whipped egg whites. In a pan lined with pastry, Pour the mixture and cook in the oven to 180°C for about 35 min.

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