RECIPS OF CARLETTA
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PANDOLCE AT GENOA’S STYLE Ingredients: 400 gr. of flour, 200 grams of
sugar, 400 grams of dried and candied fruit (200 gr of raisins, 100 grams of
cedar, 100 grams of Orange), 1 egg, 50 grams of pine nuts, 100 grams of
butter, ½ yeast for tarts, ½ glass of
milk, 50 grams of Fior d' Orange. Preparation: knead the whole and cook in a hot
oven for about an hour. |
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