RECIPES OF CARLETTA

Fritters of Bianchetti

Ingredients for 2 people:

2 hg Bianchetti, 2 tablespoons flour, 1 egg yolk, 1/3 of milk glass, 1 egg white mounted to snow, parsley, salt and peper

Preparation:

amalgam together the egg yolk the flour, add the milk and salt and finally, the white of egg, sprinkle with parsley and then add Bianchetti. Deep fry in hot and abundant oil.

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