RECIPES OF CARLETTA

OMELETTE OF BIANCHETTI

Ingredients for 8 people:

4hg. Bianchetti, 4 eggs, marjoram abundant, 1 tablespoon of flour, 2 tablespoons white wine, salt and pepper.

Preparation:

Beat the eggs mixing together the flour, the wine the marjoram salt and pepper. Once the mixture is ready, add Bianchetti. Deep fry it in plenty of hot oil.

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