RECIPS OF CARLETTA
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CREAM CATALUŅA Ingredients: 6 egg yolks, 1 liter of milk, 120
gr. of sugar, 20 gr. of flour, 10 gr. of starch or maize, cinnamon and lemon
peel Preparation: Mix in the blender eggs sugar
flour and starch, and then add the milk boiled. Bring to a boil the mixture with
low fire after adding the cinnamon and lemon peel. Remove from the fire when
he begins to boil. Serve the cream in small cups and saucers and cool, then
sprinkle plenty of sugar and brown the sugar with special red-hot iron. |
