RECIPS OF CARLETTA
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TART
OF ALMONDS Ingredients: (for the short pastry) 350 grams of flour, 200 grams of butter, 150
grams of sugar, 3 eggs, Marsala or other wine according to the tastes, grated
lemon rind. Preparation: (of the cake of
short pastry) knead the whole, and add in last the wine; the mixture must not
be too soft. After having manipulated the dough long enough, it is divided in
half. One half the available on a cake pan greased on which it has a sheet of
greaseproof paper, with the other half are preparing dive. Ingredients: (for the jam of
almonds) 200 GR of peeled almonds, 200
grams of sugar Preparation: (jam of almonds) Whisk the almonds to obtain a
paste uniform, adding some drop of water. In a container is put the sugar
with about 100 gr of water, and prepare one syrup by dissolving the sugar,
after which it adds the almond paste and amalgamate the mix uniformly. Cool it
all and add 2 tablespoons of “Fior d' Arancio”. “Fior d' Arancio” is a flavor you by in grocery
with a strong flavor of orange flowers. |
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