RECIPS OF CARLETTA

ASPARGUS PIE

Ingredients: ( 4 people )

1 Roll of puff paste ready, 800 grams of asparagus, 100 grams of cream, 2 eggs, 100 grams of cooked ham, 100 grams of grated ementhal, 1 shallots.

Preparation:

Boil the asparagus for 15min. in salted water, cut them into pieces, preserving a score of tips. Brown the remaining part with a finely chopped shallots. Extend the pastry in a baking dish, sprinkled with the ementhal cheese, add the asparagus and ham to plaiting show. Sprinkle with the cream swayed with the eggs and garnish with asparagus tips set aside. Bake in 180°c and cook for about 35 minutes.

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