RECIPES OF CARLETTA

 

SHELL MARINARA

 

 

Ingredients: (2 people)

 

1 kilo of shells washed and opened in the pan, 1 Shallots, 1 clove of garlic, Juice of 1 lemon, 1 tablespoon of flour, oil, salt and pepper.

Preparation:

Lightly fry the garlic and shallot chopped, defuse therefore a spoon of flour and mix. Dilute with lemon and water and thick all slightly. Then add the shells and flavour with the pepper and a pinch of salt and cook for about ten minutes

Home

send me your eventuals comments