RECIPES OF CARLETTA

AUBERGINE’S FLAN

Ingredients (4 people):

700 gr. of eggplant, 2 eggs, 2 tablespoons grated ementhal, paper oven or the skins advanced aubergines

Preparation::

Cut the eggplant in half, carve the pulp forming megrim, sprinkle thick salt to purge and leave for about 30 min. grease a baking-pan and lay the aubergines in it, rinsed by salt, with the pulp contact of the pan. Bake at 180 °C and do them cook 20 minutes to dig into the pulp from aubergines and blend it with eggs and the ementhal. Dispose the compound in stencils lined with baking paper, or alternatively advanced in the skin of the aubergines. Bake and cook for 40 min at 180 °C:

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