RECEIPES OF CARLETTA
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ANGLER FISH RAGÚ Ingredients: ( 6 people) 1 line of angler fish of about
300gr., 1 onion and 1 garlic clove both minced, 1 tablespoon pine seeds,
tomato sauce, white wine, 1 small chilli pepper, 1 nut from fish broth (or a nut
from vegetable broth), a bunch of thyme and a bunch of marjoram. Preparation: Boil the angler in water, added
with the nut broth and chop it coarsely. Prepare a fried mixture with the
ONION the garlic and the pine nuts, add the angler and after having it fried,
blur with the white wine. Add the tomato sauce and the fish broth obtained
with the boiling the angler. Cook for about 30 min., at the time of season
pasta, sprinkle the whole with the aromatic herbs reduced in leaves. |
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