Guides of PRESCRIPTION PERSIAN FISH

prescription Persian thread of to the almonds - prescriptions of Best, web the magazine of the gastronomia
The thread of Persian fish is a typical Switzerland specialty, much common one just for the innumerevoli lagos that encircle the region.
This plate is not one typical cantonal pietanza of one old Swiss prescription.
With the condimento in powder the threads of fish Persian and left flavored to rest for some minute one over the other.
Poured all on threads of fish and guarnite the plate with fettine of lemon and eventually with a little prezzemolo.

Persian fish prescriptions fish to know the fish online.com Prescriptions
Deepenings on several the types of fish “.
The Persian fish Zone of origin - sweet water Fish particularly valuable that it lives near the coasts of lagos and in the rivers to slow current in the Italian regions of the Center-north and the Sicily.
it returns to: Deepening on several the types of fish.

on the several fish “Persian Zone - particularly valuable Fish near lagos and to current Italian regions and of the Deepening on…


PRESCRIPTION PERSIAN FISH

Prescription Persian Fish to the ticinese
You put the fish in one pot covered, until half, of water calda.unite with the prezzemolo, salate and fairies to cook for 30 minuteren.
Fairies to soffriggere in tegame 15 g of butter, the carrot made to dadini, the sedano, the porro, the trita onion, the pepper and fairies to cook from time to time pouring the brodo of baking of the fish.
You put in the irrorate plates the fish and with the prepared sauce.

the covered fish pot, half, of with and the fairies 30 minuteren.
Butter fairies a tegame, made to sedano, the trita onion, and fairies from time to time of baking in the irrorate plates and…

Prescription Persian Fish in sauce of walnuts
Regional prescriptions: Persian fish in sauce of walnuts.
Typical kitchen LOMBARDY: Prescription Persian Fish in sauce of walnuts Ingredients and preparation.
Cleaned up the fish and it carefullies lay down it in the frying pan, pepate, salate to you and fairies to cook for 40 minuteren.
You put the fish in a tray and irroratelo with the prepared sauce.

Regional: Fish sauce of LOMBARDY: Prescription in sauce Ingredients and fish and frying pan, pepate, fairies to cook minuteren.
You put a tray with…

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info: PRESCRIPTION PERSIAN FISH


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Prescriptions of Kitchen - Second of fish - Persian Fish to from Milan one
Threads of six fish Persian, an egg, bread crumb, butter, a lemon.
Rises the threads from the Persian fish, or better still acquired threads already prepare to you, spinateli little and passages the slices in the blinked egg, then in the bread crumb and rosolatele in the butter. Served with segments of fresh lemon and prezzemolo. -.

The peach to Spinning - Kitchen - the Baking of the fish: To the miller, the fried ones, to the furnace. etc.
Kitchen As it is prepared and kitchen the fish.
KITCHEN: The Baking As it is prepared and kitchen the fish.
We leggermente face in various way the argument, giving not a lot a prescription directory in the classic way of several the prescription pads, but supplying for every type of fish the advised type of baking and subsequently the description of several the types of baking that are used for the fish.
Advised bakings: for every fish it comes advised the type of baking that piu' of it exalts the sapore.
Black Bass: braced, bubbled, drowned fried and to the furnace Types of bakings: classics are described several to the types of baking that come used in order to cook the fish.
Baking to the miller/to the butter Ingredients: Juice of lemon, pepper, Oil of olive, Knows them, flour, tritato Prezzemolo, Butter, Segments of lemon, Mazzetto of prezzemolo Preparation: To record from ambo the parts the entire fish, leaves you marinare or to infarinare fish threads preventively passes in the marinatura of juice of lemon and pepper to you.
A fish cooked in blue must turn out as soon as cooked inside, turning out therefore much soft and gradevole.
Preparation: Marinare and salt and impanare the fish: for impanare, to sgocciolare the fish from the marinatura, to salt, to infarinare, to blink in order to remove the flour excess, to then pass the fish in the blinked egg and in the grattugiato bread.

Like kitchen: Kitchen is prepared the way giving to not directory of classic way prescription pads leggermente, but every type the advised type and description of of baking use for advised: fish comes type of piu' of sapore.
Black Bass bubbled, drowned to the furnace bakings: the several baking classics I used for fish.
Baking to to the olive, lemon butter, Knows them, tritato, Butter, lemon, Mazzetto Preparation: To record the entire parts, leaves you or to infarinare of fish in the marinatura of lemon cooked fish must turn out inside, turning out soft and and to salt the fish: to sgocciolare the marinatura, to salt, in order to remove flour, to pass in the blinked egg…

PERSIAN FISH WITH MOSTARDA BUTTER
To cover pieces of fish with of the cold water, to flavor and to cook for 15 minuteren until that it becomes tender.
To extract pieces of fish from the water and disporli on a plate with of potatoes bubbled, therefore to pour to us over the butter to the mostarda.
In order to prepare the butter for the mostarda to melt the butter and to incorporate the mostarda, to add to you the brodo to us of fish and to cook until that one is created sauce.

pieces with of the water and cooking minuteren fine become tender.
To extract of fish disporli on plate with bubbled, therefore the butter to prepare the mostarda to melt and to incorporate to add to you the fish to us and to that…

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Prescriptions - Persian Fish To the Anchovies
Persian fish To the Postato Anchovies from Shirley the Wednesday, 21 you open them @ 15:34: 45 CEST.
Scaldate in tegame two oil spoons and fatevi to gild the fish from both sides.
Amalgamated the ingredients and poured all on fish threads.
You express your judgment on this prescription: .

Persian To from Shirley 21 you open them CEST.
Scaldate tegame two and fatevi fish from sides.
Amalgamated poured threads of your judgment…

PRESCRIPTION PERSIAN FISH:

Second prescriptions fish plates
Second prescriptions Second Plates of fish of fish to cook for the organized suppers at the last moment or second plates more elaborate you than sure happening, complete second prescriptions of of all the indications for the preparation.
Prescription made up of Pescatrice, ingredients for 4 persons.
Prescription made up of Mixed Fish, ingredients for 4 persons.
Prescription made up of Cernia, ingredients for 4 persons.
Prescription made up of Tonno, ingredients for 4 persons.
Prescription made up of Persian Fish, ingredients for 4 persons.
Prescription made up of Fish Sword, ingredients for 4 persons.
Prescription made up of Fish Sword, ingredients for 6 persons.

Second to cook organized suppers or second Second prescriptions fish elaborates to you of prescriptions of of all for the base of for 4 base of ingredients for to base ingredients for to base ingredients for to Persian base, ingredients persons.
Prescription to Fish Sword, 4 persons.
Prescription of Fish…

Risotto with threads of Persian fish
This lariana prescription represents one typical synthesis of integration of local resources (the fish) and to know regional gastronomico (the risotto): the result is a rich plate, entered in the use of “the more high” ristorazione.
The Persian Fish (little like the lavarello), with soft and delicate meat, is one preda ambita from the fishermen, not only in the lago of Como but also in the Ceresio and all brianzoli smalls lake.
E' a prelibato fish for its soft meat.
For the risotto: Tritare the onion fine and rosolarla in one casserole with 40 g of butter; to add the rice, to stir and, when it is very warm, to pour the wine, being left it to evaporate, always rimestando with a wood spoon; (meantime) to prepare brodo a hot vegetable or a court-bouillon of fish To add the brodo with a mestolo, little to the time, continuing to rimestare; to carry to term the baking in necessary time (15-20 minuteren).
For threads of Persian fish: meantime to rosolare a part of salvia in a part of the remaining butter (the 40 g); to infarinare in a plate threads of Persian fish; to fry them with butter in one frying pan until golden color; to extract threads and to hold them in warmth; to completed baking of the rice, to carefully lay down it on a plate from capacity and disporvi threads to crown; to heat a little butter (20 g) with the rest of the salvia to eversare over the risotto; to serve very warm.

Ricettando, prescription for Persian Fish.
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To make to rosolare in oil, onion and garlic, imburrare in a tegame, to put the fish to us, to put the soffritto, tomato and grattugiata peel of lemon, to cospargere of fiocchetti (you see also Humid Ring dove In) of butter and putting them in the furnace and freezing.

Ricettando, prescription for Thread Di Persian Pesce To the Mint.
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Prescription for thread of Persian fish to the mint (Fish, Persian Fish) Ingredients prescription.
Fairies to scongelare threads of fish at room temp. for approximately three hours, therefore divideteli, pass them to you in the flour crushing them well from ambo sides and spolverizza you them with little of know them and a little as soon as possibly milled pepper.
You place all on medium fire and left to cook threads of Persian fish every now and then turning them for approximately 10 minuteren so that they perfectly cook without to attack.

trying one a cue and without is the right one: it is prescriptions with for Persian thread to the Persian Fish prescription.
Fairies threads of ambient temperature three hours, little pass them in the good from sides and and a pepper to you possibly all on and left threads of turning them a lot for minuteren so that…