Guides of CARPACCIO FISH SWORD

fish sword marinato to the basil
Fish sword marinato to the basil Ingredients pe r 4 persons: 300 gr of ring dove in a single piece (or, if preferred, fish sword), 2 lemons, know them.
You can eventually ask in fish market that makes them for you, or you it can be of aid to hold the piece of fish in freezer for one scant hour: it will be easier to slice it. Arranged the fettine in one ciotola of glass or ceramics and you cover with lemon juice.
Drained much good the fish and arranges it to you on 4 plates or on a plate from capacity.
Given a last one stirred to the vinaigrette and it pours it to you to thread on the fish at the moment to only serve.

Kitchen Intrage - Carpaccio of filled with smoke fish sword
Carpaccio of fish sword to the aromatic mustard.
Carpaccio di Rombo and Salmone with Ortaggi.
Polpettine of fish to the ginger scent.
Cut to the fish sword in the thinnest slices and deponetele on a plate from capacity.
Decorated the plate with the segments of orange and grapefruit and accompanied the fish sword with one obtained sauce stirring the juice of orange and the juice of grapefruit.


CARPACCIO FISH SWORD

Kitchen Intrage - Carpaccio of fish sword to the aromatic mustard
Carpaccio of fish sword to the aromatic mustard.
Carpaccio di Rombo and Salmone with Ortaggi.
Polpettine of fish to the ginger scent.
Irrorate the fish sword cut in the thinnest fettine with the juice of the 2 lemons, disponetelo on a wide plate and leaves it you marinare for approximately an hour.
Passed the hour fairies to drain the fish of the juice in excess, disponetelo in the capacity plate on a rucola bed, irrorate with the sauce and served, guarnendo with slices of lemon and forelocks of prezzemolo or rucola.

Carpaccio of fish sword to the ortaggi
To wash the fish sword and to cut it to thin fettine in sbieco, disporle without sovrapporle on the plate and irrorarle with of the oil.
Irrorate the carpaccio with the sauce remained and guarnitelo with the verdure.
Sfiletta the fish removing the thorn centers them.
Threads of Persian fish with tomato to the jump.
.

info: CARPACCIO FISH SWORD


Photo by www.chefdicucina.com

Carpaccio of fish sword
Dried the fettine of fish sword: mettetele between two layers of absorbent paper and you press leggermente with the hands.
Distributed on the fish before cipollotto and then the rucola.
Poured the sauce on the slices of fish sword and served.
Levare the lische to the fried fish or lessato, to cut this to.
Insalata of fish sword filled with smoke with quail eggs.

MAGICAL WORLD ITALY:: Suche: Carpaccio of fish sword
You lie down over the fish sword, drained and cut to the thinnest slices.
To put the fettine of fish sword, cut a lot thin, marinare in the juice of lemon with to one segment of garlic cut in more parts.
As soon as the fish will assume a color white man (hours will be necessary 2-3 approximately), to drain it from the juice, to eliminate the garlic, and to repair the fettine, in a plate from capacity.
Ingredients for 4 persons: 300 g of fish sword to thin slices much, 3 lemons, 1 onion, 2 spoons of capers, 1 mazzet-to of rucola, 1 thread of olive oil, 1 dusted of pepper white man.
To arrange the fish on a tray and irrorarlo with the juice of the lemons.
To drain the fish from the lemon juice, to cover it with the onion and the capers.
Carpaccio of fish sword with basil and delicate mustard Thin slices of sword insaporite with vinaigrette.
4 persons: 300 g of fish sword cut to thin slices much, 10 leaves of basil, 2 lemons, a spoon of delicate mustard, a forelock of prezzemolo, one manciata of rucola, extra oil vergine of olive, pepper and knows them.
You arrange to the slices of fish sword thin cut on a great plate from kitchen and irroratele with the juice of a lemon.

To eat Well: Prescriptions > Fish > Carpaccio of fish sword with papaya
Frullate the oil with the juice of lemon, the prezzemolo and knows them so as to to obtain a salsina in which you will make marinare in order at least an hour the fish sword that you will have cut to thin fettine.
The plate however is introduced with the papaya to dadini distributed on the carpaccio of sword.

Benefits



To eat Well: Prescriptions > Fish, Crustaceans, Molluschi, Caviale
Alici in tortiera Eel to the light smoke, pinoli and balsamic vinegar Stockfish to the vicentina mantecato Stockfish Stockfish marinato to the Bocconcini chili pepper of tail of rospo with carciofi Bubbled of Branzino sea to the Brodetto capers (zuppa of fish to pescatora) the Cacciucco Cappone to Marina lean Cappon Carpaccio of fish with ortaggi Carpaccio of fish sword “Four Moors” Carpaccio of fish sword “Puerto Escondido”.
Carpaccio of forms ears and carciofi Carrè of tonno to the balsamic vinegar and Dutch sauce Cefalo to the furnace with potatoes Charlotte of forms ears to black of small cuttlefish the Tail of rospo to irons with sauce to the capers Tail of rospo to the cartoccio.

CARPACCIO FISH SWORD:

WINES SICIALIAN - the lower prices d \ 'Italy
For this appetizer of simple preparation it is important that the fish sword is freschissimo.
You accurately clean up the touch of fish sword and eliminated the skin.
Prepared in one insalatiera, marinata with oil, the spremuto lemon, a pizzico of knows them and pepper and you dip the fettine of fish sword for five minuteren approximately.
Sprayed the carpaccio with the prezzemolo tritato and served in table.

Bruschetta with carpaccio of fish sword - To cook Better - Prescription
“Bruschetta with carpaccio of cernia Bruschetta with carpaccio of tonno” Bruschetta with carpaccio of fish sword.
Main ingredient: Fish sword Other prescriptions in the category: Appetizers Preparation Left to macerate the fettine of fish sword in the juice of lemon with the berries of coriandolo for 24 hours.
Bruscate the bread, conditelo with oil and knows them, arranges to 2 slices of fish every bruschetta and guarnite sword for with the rughetta.

Barilla - 125 years of love for the paste
Carpaccio of fish sword with apple and heart of sedano.
In an approach it originates them the unmistakable taste of the fish sword joins to the acidulous sapore of the green apple and the juice of lemon.
To arrange the fish slices sword on the plates, to support over the apple rods and the fettine of sedano.

Barilla - 125 years of love for the paste
In order to open the cenone of New Year's Day, an appetizer that proposes the fish sword, one between most characteristic of the Mediterranean kitchen, in one unusual version, perfumed from the freschezza of the orange.
To place the fish sword cut to the thinnest fettine in a tureen, irrorarlo with the juice of orange and to place it in refrigerator well marinare for 10-12 hours (are advisable to carry out this operation the morning before or the evening).
Shortly before serving to arrange the fettine of fish sword on the plate capacity and to flavor them with the marinata one.