Guides of PRESCRIPTIONS WITH the FISH

Index prescriptions with salata water fish
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The fish is one of the more precious alimony for who search a balanced feeding, poor of rich meat and fat people and of microelements.
The salata water fish comes then advised a lot more regarding that one than sweet water.
This section collects many delicious prescriptions, enough simple and fast in the realization, it is of first that of second plates.
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paste with the fish prescriptions paste and fish
Fish, crustaceans, fruits of sea Fish - On the freschezza the quality of the fish depends, this fundamental characteristic is found through a particular series that it is necessary to keep in mind at the moment of the purchase: delicate scent and gradevole lacking in ammoniacal shadings, healthy total aspect, very hard consistency of the body, adherent flakes and shining, colorful and naturally stiff skin, not reddened alive eye, gills humid and rose (or red), abdomen lacking in spots or cuts, absence of traces of long blood the lisca.
Crustaceans - Contrarily to that light vein of hardness that is in the name that them contraddistingue, enclosed in those shells is alone delicacy.
The sapore, the scent and the goodness of the polpa do not have nearly avail again.
All, escape, lobsters, lobsters or gamberi of river, shells of Saint-Jacques or cappesante, granchi and granceole, have exquisite meats that demand respect: therefore, simple and short bakings, natural condimenti like the raw oil, provided that of warm or cold olive and extravergine, sauces realized with ingredients first quality.

crustaceans, yield Fish - the fish depends, this is found series of is necessary to hold moment of the purchase: and gradevole ammoniacal shadings, healthy, consistency of the body, and shining, colored and alive not humid and red), abdomen spots or absence of blood along - Contrarily light vein that is that them in that single delicacy.
The scent and of the polpa nearly you avail again.
All, lobsters or river, shells or cappesante, granceole, have that natural condimenti demand simple bakings raw, provided that extravergine, realized cold sauces…


PRESCRIPTIONS WITH THE FISH

Index of prescriptions
Acras of cod (polpettine of fish fried) from the Antilless Blini of annealed the grass: delicate small crêpe made up of eggs and annealed Bruschetta of raw tomato Cake salato to the olives: the salata version of the plum cake, perfect in picnic the Calamaretti farciti: from the Spanish tradition, good like appetizer and second Casatiello: classic brioche the peasant one of Passover Caviale of eggplants: to spalmare on the bread Baskets of pastasfoglia with capesante and asparagi Cotolettine to the balsamic vinegar Crêpe with the salmone filled with smoke Crocchette of gamberi: rather elaborated but than great effect for a lunch with fresh cheese Crostini hosts Crostini of gamberi to the bacon: one stuzzicchino a lot refined Empanadas of spinaci and prosciutto: from Spain, small panzerotti farciti Fagottini of verdure Gamberi to the garlic butter: always delicious and sempici to prepare.
Gamberoni fried to saffron (tapas) Gamberoni to the Sherry Insalata of capesante and Insalata oranges of fagioli cannellini and gamberoni: an appetizer easy to prepare, with a delicate condimento to the Insalata grass of sedano, walnuts and Involtini cheese of cheese of goat to the balsamic vinegar Millefoglie of fungi porcini with speck and fontina: simple but special, for the aperitif or the appetizer.

of cod fish fried) Blini of grass: crêpe to eggs and of tomato salato to the version plum cake, picnic Calamaretti from the tradition like appetizer according to classic Casatiello brioche Passover Caviale: from bread Baskets with capesante Cotolettine to the vinegar with the Crocchette of elaborated but effect for with gamberi hosts fresh cheese to one stuzzicchino Empanadas of prosciutto: small panzerotti of always delicious verdure butter to prepare.
Gamberoni fagioli saffron (tapas) Sherry Insalata and oranges cannellini: to prepare, delicate cheese and condimento Insalata cheese of balsamic Millefoglie porcini with fontina: special, for…

Sea in Italy - the Portale of the Sea and the Peach in Italy
Pubblicizzare the own activity on the salary.
To enter in the Guide to the Restaurants of fish.
Guide to the fish RESTAURANTS > ' border='0'>.
Fusilli with fish filled with smoke sword and scamorza.
Paste to the egg with tails of gamberi and zucchine.
I step on to the Duffle-coat with almonds and rucola.
Spaghetti to the guitar cold with croccanti verdure and crustaceans.
Situated realized on contribution of Federcoopesca.

the own salary.
To enter to the Restaurants.
Guide to the fish > ' with fish scamorza filled with smoke with tails and zucchine Duffle-coat with rucola.
Spaghetti to with verdure the crustaceans.
Situated…

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prescriptions with fish sword
you write your prescription on the forum prescriptions with fish sword.
.pesce sword S ul fish sword the national and regional literature has supplied us wide descriptions approximately its singular shape, and for the sword (that it seems ser virgli for tramortire the smaller fish when imbatte in some branco); .ed still on the way to capture them with the fiocina.
It is told to care that the fishermen sicialian, sighted one, approach slow mind with the boat, and whisper, like in rising of magical formula, of the sequences in a language that to the origins had to be Greek ancient, but polluted and intraducibile and today completely incomprensibile.
And the fish - bewitched - remains until died them will pick it unexpected; but if the fish had to feel other words, in various language or dialetto, it would be dived sottacqua escaping to the capture.
In dialetto it is called pisci-spata; spatu; puddicinéddu; this last term, generally is turned to the small of the fish sword, and that for theirs to make buffonesco and giocherellone; but also for sure attitudes that assume the adults during the loves.

prescriptions with triglie
it returns on returns on prescriptions with triglie triglie.
triglie the triglia is one of the fish more appetites from the sicialian that of it have created a precise nomenclature to second of the origin and cuts.
exceeding the kilogram and means in rare exemplary, from the color red orange-colored and alive; these last ones are from centuries, from the times of the Roman, most expensive, and their value is given from the weight and the ransom.
The average triglie are had then miezzi-trigghi () therefore still small calls because not exceeding the 10 centimeters; the trigghiòla or sparacanàci (trigliola), small long triglie from 1 to 5 centimeters, richiestissime beyond that for their sapore also because they do not demand pulizia, and come eaten entire, comprised head.
On purpose of the word sparacanàci, than it has not made to sleep one studious approximately the etimologia, I will say that the exact word is sparacalàci, a fish of the Attinoterrigi, than null it has to that making with the triglia, but that in some sicialian localities he is but synonymous regional of triglia.

on it returns with triglie the triglia of the fish from the sicialian have created nomenclature to origin and kilogram and rare exemplary, red orange-colored these last centuries, from the Roman, and is given and from then triglie) therefore still small the 10 the trigghiòla (trigliola), small from 1 centimeters, richiestissime for also because pulizia, and entire, head of the word etimologia does not have one studious, will say word is fish of the null one has to make with but that regional synonymous sicialian locality…

Salmoni.com - prescriptions with salmone fresh and the salmone filled with smoke
The salmone in kitchen: prescriptions with the salmone.
Trofie with salmone, sparkling wine and gamberetti.
Salmone marinato with insalata of grapefruit.
The salmone it is a typical fish of the cold seas of the North (Scozia, Norway and Canada, Alaska).
The salmoni they are born in sweet water, but then they are moved towards the sea, where they live over a long time span.
The time of permanence in the varied sea from two to four years and is noticeable from rings of increase of the squame.
The effort to go back the currents for riprodursi and the period of fast forced in sweet waters is such that many exemplary die then in the return to the sea; only strongest they resist, even if they do not succeed to complete more than two or three travels in their life.

salmone in with with salmone, gamberetti.
Insalata Salmone of salmone is typical of of Nord and Canada, is born in but then towards they live to of varied permanence from four years noticeable from the increase of going back for riprodursi period of in the waters such that die then to the sea; more forts if not to complete or three more…

Benefits



Kitchen Intrage - Spaghetti to the guitar with fish gravy sword
Gnocchetti thousand colors with sauce of walnuts and cheese.
Gnocchetti Sardinian with cream of gamberi and mascarpone.
Gnocchi of zucca with butter fused perfumed of salvia.
Striped pens with annealed, pinoli and grass cipollina.
Pennette with radicchio and filled with smoke cheese.
Ravioli of potatoes with zucchine and saffron.
Rigatoni to the cream of zucca with saffron and bacon.
Spaghetti to the guitar with tomato and tonno.
Spaghetti to the guitar with pistachio nuts and aromatic grass.
Spaghetti to the guitar with fish gravy sword.
Torciarelli with vongole, porcini and tartufo.
You divide the pomodorini, cut to the fish sword and the eggplant to dadini.
Tritate the basil the mint, and the prezzemolo.
Rosolate the garlic with a little oil, when it is gilded, toglietelo and you add to the fish sword, the tomatoes and the eggplants that you will have previously rosolato in frying pan with a little oil.
When the paste is cooked drains to you jumps it to you it in frying pan with the condimento, joined the trito one of aromatic grass, the chili pepper and a little oil to raw.
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thousand colors of walnuts.
Gnocchetti Sardinian of gamberi.
Gnocchi of fused butter salvia.
Pens annealed, pinoli cipollina.
Potato Pennette and cheese and saffron cream of saffron and to the guitar and tonno guitar with aromatic grass guitar with vongole fish sword, porcini.
You divide to the fish the eggplant the basil and with when it is and you add sword, the eggplants previously rosolato with a paste drains to you jumps it to you it with the trito one aromatic, little to raw.
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PRESCRIPTIONS WITH THE FISH:

Intrage kitchen - Paste with sausage and cauliflowers
Gnocchetti thousand colors with sauce of walnuts and cheese.
Gnocchetti Sardinian with cream of gamberi and mascarpone.
Gnocchi of zucca with butter fused perfumed of salvia.
Striped pens with annealed, pinoli and grass cipollina.
Pennette with radicchio and filled with smoke cheese.
Ravioli of potatoes with zucchine and saffron.
Rigatoni to the cream of zucca with saffron and bacon.
Spaghetti to the guitar with tomato and tonno.
Spaghetti to the guitar with pistachio nuts and aromatic grass.
Spaghetti to the guitar with fish gravy sword.
Torciarelli with vongole, porcini and tartufo.
Not hardly the wine is evaporated adds bubbled cauliflowers (drains to you for benino and spezzetta you) and cuocete for 10 minuteren.
Meantime cut dadini to the cheese that you add to the compound, insaporite all with knows them and pepper.
The cheese must melt completely.
Cuocete of the paste, preferibilmente short, drains it to you to the tooth and conditela with the compound making to jump all in frying pan for some minute.
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thousand colors of walnuts.
Gnocchetti Sardinian of gamberi.
Gnocchi of fused butter salvia.
Pens annealed, pinoli cipollina.
Potato Pennette and cheese and saffron cream of saffron and to the guitar and tonno guitar with aromatic grass guitar with vongole fish sword, porcini.
Not as soon as it is evaporated cauliflowers bubbled benino and cuocete for meantime cut the cheese to the compound, all with pepper.
The cheese completely.
Cuocete of the short one, drains it in a matter of minutes to you and conditela composed making all.
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Regional typical prescriptions: prescriptions with the fish stocco of Mammola. Lowerdeck: the portale of Travels, Enogastronomia and Culture
Those of medium largeness, the best ones come hung on scaffoldings of wood in order essiccar them in sunlight and to the icy one cleaned up Arctic air, and will become Pescestocco or Stoccafisso, than in the meridione of Italy it comes called “STOCCO commonly”.
To the end of this process of natural conservation, the fish comes imported in Italy for being transformed in food of large pregio, from hard product and dry in eatable food exclusively handicraft working is necessary to execute one, consisting in the pulizia and the putting in soaking, passages succeeded to you and for various days, in water current of good quality.
Obvious E' that the water assumes particular importance for the good resolution of the end product.
In the time, in kitchen, arranged with ingredients of the Mediterranean and prepared diet in ancient way, it has become the typical plate of Mammola and between the more important of the Calabria.
The fish has a high alimentary value, if it is believed that a chilo of Stocco it corresponds, in fact, nearly five chili of fresh cod.
The supplied prescriptions of continuation are edited by FOR NATIVE PLACE MAMMOLA.

Menu and special prescriptions of the Chef. Lowerdeck: the portale of Travels, Enogastronomia and Culture
Frittelle and typical prescriptions of Carnival.
The tea, ice cream to the tea, biscotti from tea.
The ritual of the tea, like serving it.
A great master cook said: “The kitchen is of all and all the World”.
13^ lesson: Sottoli and sottaceti, the prescriptions.
The salame to the chocolate and trippa with the ceci.
Prescription for the mixed bubbled one to the piemontese.
and at last you can also consult the messages of other navigators or leave your councils or demands in the Forum of Kitchen.
Rubrica edited by Mario Giovannini, chef near the Restaurant Moor of Cigliano (VC).

Beer - Max The Beerman - Prescriptions with the beer
Of continuation it finds some suggestion that it allows you to correctly approach the beer to the food, if you instead prefer to eat endured, tries one of the prescriptions that it finds in my menù; they are all joined from an unusual ingredient…
The more diffuse and experienced prescriptions made up of beer are those of nordeuropea origin.
It is not said but that also with the Mediterranean kitchen it cannot give he turns out to you amazing.
Enough to choose that just one: clear and light with the more delicate plates, dark and of body for those sturdy ones.
Optimal with risotti and the zuppe of cereals.
Also the eggs, cooked with the beer, acquire a particular sapore.
Not to mention the pastelle in order to fry, that they have a sapore and one consistency delicious.
Pollo, rabbit, game exquisite are cooked with the beer.
Also the fish spesano with this drink: stoccafisso, eel, salmone, sweet water crustaceans, trout and other fish.
The beer is an excellent companion of the kitchen and also a refined supper can contemplate to couplings of one or more beers.
The important is to follow the just criteria, like confirms the experts.
With the delicate plates to opt for clear beers and to read; classified dark for piati the corposi Continuations just succession, beginning with more reading, in order to finish with sturdiest.

continuation finds that to correctly approach you to the food, instead to eat one of it finds in; they are from experienced prescriptions to beer more are nordeuropea origin.
Not but that the kitchen can give to choose that one and light plates more and than those sturdy ones.
Optimal risotti and of cereals.
Also cooked with acquire not to speak in order to fry, a sapore consistency delicious.
Pollo, the beer is exquisite.
Also spesano drink: stoccafisso, crustaceans, trout water fish are an excellent kitchen and refined supper couplings more beers.
The important the just ones confirm the delicate plates classified clear beers piati the just one with in order finishing…