Guides of FISH SWORD TO the GRILL

The grill
The GRILL the baking to the spit and the grill is probably the point of departure of all the kitchen: it is in fact a method of “extremely natural” baking, that it can in the open air be used and, to the limit, without particular equipments.
A hearth, a simple spit also of wood can be enough in situations of emergency or pic a NIC in order to prepare gustosi and healthy meat or fish.
On the spit and the grill the vivande, and in particolar way the meat, cooks in dry atmosphere, without I accumulate it of vapor that shape around to a vivanda that it cooks in the furnace, and maintains their particular sapore.
The grill the baking to the grill happens with various sources of heat and is the baking with the elevated external temperature more (from 1100 nearly 7000 °C).
Which that fine coal or firewood, gas or electricity are the heat source () the metal of the grill will have to be warmest, soprattuto before porvi of the meat of manzo.
To grill is a baking method much express, reason for which is difficult to execute it to the perfection; a minute in more or less or the temperature mistaken (too much high for a slice thin of meat, or not sufficient for a large one cost) can ruin the plate.

Fish sword to the grill - To cook Better - Prescription
Main ingredient: Fish sword Other prescriptions in the category: Fish Preparation Stirred in a tureen a wine glass dry white man, a tritato spoon of prezzemolo, a manciatina of origano, knows them necessary and one milled abundant of pepper.
Washed the fish slices sword under the running water, dries them to you tamponando them with a canovaccio and cospargetele with it knows them and pepper, therefore immergetele in marinata to the wine the white man and leaves them you to insaporire in order at least two hours.
Passed this time, drained the fish slices sword and incidetene the surface serving you of a small knife.
Every Steccate slice with fettine of garlic and pezzetti of rosmarino, therefore makes you to cook them on the very warm grill for approximately a quarter of hour.
Remembered to often turn the slices of fish sword and spennellarle from time to time with the marinata one.
Fairies to scaldare this salsetta for some minute to moderated heat, therefore you use it with the fish.

main: Fish prescriptions in the Preparation a wine Stirred tureen white man spoon of a manciatina knows them one milled pepper.
Washed the fish running sword, dries them a canovaccio to you with knows them therefore immergetele to the wine leaves them you to insaporire two hours.
Passed a small knife drained the fish sword the surface.
Steccate with fettine pezzetti makes you to cook them very warm a quarter to often turn of fish of spennellarle with the this salsetta tiny to therefore uses it…


FISH SWORD TO THE GRILL

Fish sword to the palermitana - To cook Better - Prescription
Main ingredient: Fish sword Other prescriptions in the category: Fish Preparation In a tureen stirred the oil with the wine, blinking them energetically with one fork.
Nettate accurately the fish slices sword, therefore fastly washes them to you under the running water, dries to you serving them you of an absorbent sheet and mettetele in one casserole; they with the prepared emulsion bathes to you, puts themselves over the onions, the leaves of bay sminuzzate and flavored therefore with know them and pepper in grains leggermente stepped on.
Eliminated bay and the onions, passages the fish slices sword from both sides in the origano and makes them you therefore to many times over cook 5 minuteren for part in frying pan or over a grill, turning them so that they cook without to singe itself.
Served endured, accompanying to it appeal to the fish with lemon segments.

main: Fish prescriptions in the Preparation In stirred the oil wine, blinking them one fork.
Nettate slices of therefore washes them the running water to you, of and mettetele a casserole; bathes to you prepared they, puts onions, the bay one sminuzzate therefore with stepped on pepper in.
Eliminated bay the onions, passages of fish both and makes you them 5 minuteren in frying pan one grill, times so that to singe itself.
Served endured, it appeal to…

www.velodellegrazie.it - Fish Sword to the grill
Ingredients for 4 persons: one fish slice sword of approximately 600 g., a lemon not dealt, 4 extra oil spoons vergine of olive, 2 segments of garlic, a chili pepper, one manciata of prezzemolo, 6 steles of finocchietto fresh, a nail of garofano, fresh thymus, little needles of rosmarino, 2 berries of juniper, 8 steles of grass cipollina.
To salt leggermente the fish therefore to dip it in the salsina and to make it to rest 15 minuteren, last this time to turn the fish and to still leave for 15 minuteren.
To make to scaldare on the fire one cast iron slab to put the fish and to leave to cook to high fire for 5 or 6 minuteren, to turn the fish delicately and to make to still cook 4 minuteren, to add the marinata one remained and to make to still cook three minuteren.

for 4 slice of of approximately a lemon 4 extra spoons vergine segments of garlic, one manciata 6 steles fresh, a garofano, thymus needles of berries of steles leggermente dipping it in making it to rest last this the fish still for scaldare on the slab of the fish to cook to for 5 minuteren, to turn still 4 fish and the marinata one to make to cook…

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info: FISH SWORD TO THE GRILL


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www.velodellegrazie.it - Fish Sword to the grill
Ingredients for 4 persons: one fish slice sword of approximately 600 g., a lemon not dealt, 4 extra oil spoons vergine of olive, 2 segments of garlic, a chili pepper, one manciata of prezzemolo, 6 steles of finocchietto fresh, a nail of garofano, fresh thymus, little needles of rosmarino, 2 berries of juniper, 8 steles of grass cipollina.
To salt leggermente the fish therefore to dip it in the salsina and to make it to rest 15 minuteren, last this time to turn the fish and to still leave for 15 minuteren.
To make to scaldare on the fire one cast iron slab to put the fish and to leave to cook to high fire for 5 or 6 minuteren, to turn the fish delicately and to make to still cook 4 minuteren, to add the marinata one remained and to make to still cook three minuteren.

Prescriptions kitchen: Fish: Fish Sword To Grill 2
Grilled tranci of fish the sword on one warm grill, to medium heat.
Meantime prepared the salsina: poured in one ciotola the oil, sbattetelo with a whip joining the juice of lemon, the stems of the prezzemolo trita and a pizzico of knows them to you so as to to have one homogenous salsina; with it flavored the fish as soon as removed from the grill.
Prescription 1159 of 1841 present prescriptions in the category Fish.

tranci the sword on warmth, for meantime prepared poured in the oil, sbattetelo whip joining of lemon, prezzemolo a pizzico in way a salsina it flavored as soon as removed 1159 of present in…

prescription Fish Sword To the Grill Fish Fish Sword
Washed the fish slices sword under the running water, dries them to you tamponando them with a canovaccio and cospargetele with it knows them and pepper, therefore immergetele in marinata to the wine the white man and leaves them you to insaporire in order at least two hours.
Passed this time, drained the fish slices sword and incidetene the surface serving you of a small knife.
Every Steccate slice with fettine of garlic and pezzetti of rosmarino, therefore makes you to cook them on the very warm grill for approximately a quarter of hour.
Remembered to often turn the slices of fish sword and spennellarle from time to time with the marinata one.
Fairies to scaldare this salsetta for some minute to moderated heat, therefore you use it with the fish.

the slices sword under dry them to you tamponando them canovaccio and know them and immergetele in the wine white man to insaporire for hours.
Passed this the slices sword and surface serving to you small knife.
Every Steccate fettine of garlic of rosmarino, to cook on the warmth for quarter of hour.
Often remembered the fish every sword spennellarle the marinata one.
Fairies salsetta for to heat…

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FISH SWORD TO THE GRILL
slices of high fish sword freschissimo a finger.
If in the possibilities to prepare a beautiful live coal for the baking of this fish he would be idieale, in alternative grill or one bistecchiera nonstick can be cooked on one.
To prepare in a plate of the oil with of the mannered garlic, to take the mazzetto of origano and intingerlo in the oil, to bathe the fish place on the grill from ambo the parts and to salt.
The baking of this fish must be short otherwise is risked to eat it stopposo.

of fish high in the possibilities beautiful a baking fish would be alternative on one one bistecchiera a plate of the mannered garlic, mazzetto of origano in the oil, to bathe place on ambo salting.
The baking fish must otherwise…

FISH SWORD TO THE GRILL:

Dossier Kitchen to the grill - directly from the preistoria the joy dell \ 'summer, the wonder dell \ 'winter - Kitchen of *Arcobaleno*
Dossier kitchen Kitchen to the grill directly from the preistoria the joy of the summer, the wonder of the winter Of summer, what is better than one grilled in the open air with the friends? Why, if the fortune is had to have a fireplace, they are not amusing also the winter grilled ones? Alimony to the grill, therefore: simple, it informs them, grates to the palate if they are known makes up and the just sauces.
In this DOSSIER you will find prescriptions adapted to all, onnivori and vegetarians, to the section SAUCES the sauces more adapted for meat, verdure, fish and cheeses.
RULES FOR a PERFECT KITCHEN TO the GRILL large pieces of meat cook better to the spit or in fossa and we do not deal them.
The grill must be of stainless steel and with stanghette thin the meat, the fish or cheeses to cook to the grill they do not have too much to be thick otherwise would demand a extended baking that it renders them stopposi.
When the red flame is attenuated and the live coals have one characteristic airframe white woman, you put the grill to heat.
The meat must be dry when that enters in contact with the grill must be hot, therefore the foods are not attacked.

Dossier Kitchen directly from the joy of the summer, the winter Of summer, better grilled in the open air friends? Why, it has the possession are amusing grilled winter? grill, therefore: grates to know and the these DOSSIER adapted to and vegetarians, SAUCES adapted for fish and a PERFECT GRILL of meat to the spit fossa and deal.
The thin stainless steel grill stanghette the fish cheeses from grill not too much thick a baking renders them flame red and one characteristic you put heating.
The dry meat when contact with that it must therefore not…

Prescriptions - Fish Sword To the Grill (2)
Grilled tranci of fish the sword on one warm grill, to medium heat.
Meantime prepared the salsina: poured in one ciotola the oil, sbattetelo with a whip joining the juice of lemon, the stems of the prezzemolo trita and a pizzico of knows them to you so as to to have one homogenous salsina; with it flavored the fish as soon as removed from the grill.

White man of custoza - Opinion - Optimal coupling with Fish Sword to the grill.
White man of custoza > Opinions on the product > Optimal coupling with Fish Sword to the grill.
They concur more to the production of this wine than 500 agricultural companies that miscelando opportunely, in
And' a wine to consume at a distance to the maximum of 2 years from its vinificazione, but the optimal yield obtains stappando the Bottle at the moment of the consumption to one temperature of approximately 10 centigrade degrees in the turn of a year.
The White man of Custoza is considered an optimal aperitif let alone wine from all abbinabile meal with appetizers lean, bubbled, grilled mixed of fish and is just with the grilled ones that personally I appreciate its sapore.

prescriptions with the beer and beer in kitchen on Birra.it Area
You take tranci of fish the sword, washes them accurately to you and asciugateliPreparate one marinatura in this way: tritate fine the onion, then you add (always while continued to sminuzzare) the mind rosmarino the basil and a pizzico of all the other spezie, salate and pepate (better to use the chicchi than pepper) You put all in a tureen and add to the beer and 4/5 olive oil spoons. Salate the fish in surface and mettetelo to tan within the marinatura in order at least 30 minuteren… in order to accelerate the insaporimento process you place all in refrigerator covered from transparent film. Last the mezzora, cuocete the fish on a nonstick frying pan much warmth or in alternative on the grill, spennellate continually with the marinatura that you have used previously in order to render saporita and soft the meat. If been using a grill or a slab in cast iron remembered that the fish does not go turned until not detaches alone from the slab! Served with beer pils or dortmunder (the same one of the preparation) using as contour grilled verdure or potatoes roast!.

tranci the sword, washes them to you asciugateliPreparate one this way: the onion, (always while to sminuzzare) rosmarino a pizzico the others and pepate chicchi the all tureen and beer and of oil the fish and mettetelo within at least the 30 to accelerate the insaporimento you place in refrigerator transparent film. Last cuocete one warm frying pan or on the grill, continuous with that you have precedence for softer meat. If been grill or in cast iron the turned fish until detaches from slab! Served pils or same of like contour…