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Toscana Soup — Olive Garden
Ready for another Olive Garden recipe? This one is for their fabulous Toscana; Soup. It’sa knock-off (not officially sanctioned), but I’m pretty sure you’ll approve! Toscana; Soup. 12 sausage links, sliced 3/4 c diced onion
Easy Toscana Soup Recipe
toscana; soup My husband is not much for eating soup, but this is one soup he’ll eat. I originally got this recipe from a Top Secret Restaurant Recipes book and have modified it. A few times a year we go to Olive Garden to get their all
Tuscan Potato Soup Zuppa Toscana
There are a number of recipes out there that try to duplicate Olive Garden's "Zuppa Toscana;" appetizer soup's flavor but they usually call for artificial ingredients or lack in flavor. With the addition of chopped kale leaves this
Alexis Hudson 'Toscana' on sale
Pink Mascara has the Alexis Hudson 'Toscana;' on sale, (usually US$525), and Grechen's Closet provides a 20% additional discount code "PM20", for a nice total of US$294. The 'Toscana;' is a very handy size, perfect for every day use,
Toscana
I remember Tuscany
Trattoria Toscana - thanks chowhounds
I'm always glad to hear someone else loving this place; it is a favorite of mine. Chef is indeed Albanian, but moved to Tuscany in his teens to learn restaurant cooking, which I think shows. I only recently discovered a parking garage
fagioli alla Toscana
or ~~ Tuscan Style Beans I am an admitted italiano-phile and last night I was reading a new cookbook that I got called "The Antipasto Table". It mentioned how Italians LOVE beans (as do I) and here is how they cook them: they
2005 Teruzzi & Puthod 'Terre di tufi' Bianco Toscana, Italy
Tuscany is known for its great red wines: Chianti Classico Riserva, Brunello di Montalcino, and the varied blends called Super Tuscans. But some great white wines are made in this region, chief among them 'Terre di tufi' from Teruzzi
2005 Teruzzi & Puthod 'Terre di tufi' Bianco Toscana, Italy
Tuscany is known for its great red wines: Chianti Classico Riserva, Brunello di Montalcino, and the varied blends called Super Tuscans
Comment on Inside/Outside Troubles by toscana
E grande io ha trovato il vostro luogo! Le info importanti ottenute! )
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Ital. Bistro sells liquor license for $1.5 million Courier-Post
The owner of a popular Chapel Avenue restaurant has agreed to sell the liquor license and property to a company connected with Garden State Park, the mega-development under construction in Cherry Hill.
Castles fit for the crowds Dallas Morning News
From turrets and terra cotta to arches and ironwork – the cutting edge in custom homebuilding comes in an Old World wrapper.
All Stars store aims to offer unique experience South Bend Tribune
It hardly seemed possible, at first glance, that All Stars will be ready to reopen Saturday. Visitors were dodging boxes of caps and jerseys strewn across the shop, and sidestepping all the construction workers only a couple of days ago.
Dining Guide The Charlotte Observer
THE FOLLOWING are among the best in their categories, chosen by restaurant writer Helen Schwab. QUESTIONS? hschwab@charlotteobserver.com . UPDATE a listing: hmims@charlotteobserver.com
Leonardo's Favorite Dish Minestrone Toscana Contra Costa Times
Serves 4 9 cups water 11/2 cups dried white beans 1 clove garlic, minced 1/2 onion, chopped 2 tablespoons tomato paste 2 tablespoons olive oil 1 stalk celery, chopped 1 carrot, peeled and chopped 1/2 head of cabbage, chopped 2 leeks, chopped 2 zucchini, chopped 1
Latest Cycling News for May 14, 2007 Cyclingnews.com
22 year-old Vincenzo Nibali is adding a kick to the Liquigas Giro d'Italia team. He was on target heading into the Corsa Rosa and proved so by winning the GP Industria & Artigianato and Giro di Toscana , May 5 and 6.
Hand-to-hand competition Akron Beacon Journal
Team Compania and Team Toscana duke it out in the 18th annual morra tournament at Todaro's Party Center. The ancient Italian game is similar to the rock-paper-scissors game.
Valley business briefs for May 17 The Desert Sun
Business news from across the valley
Restaurant reviews Contra Costa Times
The following are edited versions of full-length restaurant reviews that have run in the Times within the past year. The date the original review ran and its overall rating at that time is in parentheses.
When Mona Lisa meets minestrone Contra Costa Times
The following review is by a reader who was given a cookbook from the Times. The included recipes were selected and prepared by the reader. By Dianne Griffin "Da Vinci's Kitchen" ports the reader to Renaissance Italy to witness Leonardo's love of food.
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