Food Recipes: Holiday Recipes, Weekend Cooking recipes Gourmet ...
Exotic recipes from all over the world, with some emphasis on Southern Asia.
Users can submit recipes.

Hawaiian & asian food seasoning, gourmet powders and recipes ...
Seasoning mixes of various regions including Chinese, Hawaiian, Filipino, Korean
and Portuguese. Has shopping catalog with recipes.

  • Stir Fry then add sauce

  • Stir Fry Oriental Stir Fry Oriental Stir Fry Seasoning Mix Beef or chicken, pork, shrimp, etc

  • Stir Fry Hawaiian Curry Hawaiian Curry Sauce Mix

    Muoi Khuntilanont Thai Food Recipes
    Large number of original Thai recipes from professional chef Muoi Khuntilanont.

  • Several recipes, especially stir fry recipes call for adding ingredients to hot oil in a wok or pan

  • - Seafood salad, shrimp soup, chicken stew, spicy stir fried beef, spicy pork and of course with pickled vegetables and rice to go with it !! - Hot yellow fish curry

  • - stir fried rice and pineapple - Rice soup with shrimp

  • - crispy stir fried noodles -crispy noodles - BBQ pork with lemon grass

  • - Beef stir fried with Holy Basil

  • - stir fried greens aka 'Flying Greens'

  • The story about Stir frying you don't want to miss! - Sweet soya sauce beef

  • - Stir fried vegetables and tofu

  • - Stir fried pork

  • - Stir fried noodles

  • - Mel's version of Stir fried noodles

    Clay's Kitchen Vietnamese Recipes
    Collection of thirteen recipes such as Gai Takrai, and Spring Rolls.


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    Alicia's Country Kitchen - Chicken Salad Recipes - Chinese Chicken ...
    Includes recipes for chicken rice waldorf salad, pineapple chicken salad, and
    chicken fajita salad.

  • Stir in flour

  • Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat

  • Stir in chicken, grapes, celery, green onion and walnuts

  • Add chicken to skillet; stir-fry until it begins to brown

  • Stir in almonds

  • sliced celery Stir together first 7 ingredients

  • In a medium bowl, stir together mayonnaise and mustard

  • Stir in chicken, celery, onion, mushrooms, peppers and olives

  • Stir into rice

    Recipe 241416 --- Spicy Monkfish Stir-Fry: Fish Ocean Main Dish ...
    Includes soy sauce, chicken stock, sherry, and mushrooms.

  • 241416 of 281476 > Spicy Monkfish Stir-Fry '> [] Keys : Fish Ocean Main Dish Seafood Ingredients : 1/2 tsp light soy sauce 1/2 tsp sugar 1/2 tsp freshly-ground black pepper 1/2 cup chicken stock 1 lb monkfish cut in 1/2' pieces 1 tsp dry sherry 1 x egg white lightly beaten 2 tbl peanut oil 1/2 tsp dried red pepper flakes 1/2 cup thinly-sliced celery 1/2 cup sliced mushrooms 2 x green onions, including tops cut in 1' pieces 2 tsp cornstarch 1/4 cup cold water Method : Make mixture by combining the first four ingredients (soy, sugar, and ) and set aside

  • Add monkfish and stir-fry for 2 minutes

  • Add, and and stir-fry for another 2 minutes

  • Add mixture, and stir-fry for 1 minute

  • Add to wok and stir until slightly thickened

    Chinese New Year Recipes
    Favorite main course recipes from Chinese restaurants.

  • Add ginger mixture and stir 15 seconds

  • Add vegetables and stir quickly

  • Add beef and stir to break it up

  • Stir briefly

  • Add onion and water chestnuts and stir 30 seconds

  • Add sauce and stir well to coat

  • Stir once or twice and place on a warm plate

  • Add chicken; stir to break it up

    RecipeSource: Seafood and Asparagus Stir-Fry
    Made with shrimp, scallops, asparagus, baby corn, and water chestnuts.
    From RecipeSource.

  • : : : : Seafood and Asparagus Stir-Fry Search for Recipes: Search entire site Search just this area Browse by region: Browse by type: Other info: Other Sources: MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Seafood and Asparagus Stir-Fry Categories: Vegetables Yield: 4 servings MMMMM--------------------MARINADE INGREDIENTS------------------------- 1 T Dry sherry* 1 t Cornstarch 1/4 t Salt 1 pn White pepper MMMMM--------------------STIR-FRY INGREDIENTS------------------------- 1/2 lb Shrimp, medium, raw** 1/4 lb Sea scallops*** 1/2 lb Asparagus 2 T Vegetable oil 2 t Garlic, minced 1/2 c Baby corn, canned, drained**** 1/2 c Whole water chestnuts 1/2 c Chicken broth 2 T Sherry* 1 t Sesame oil 1/2 t Sugar 1/2 t Salt 1 pn White pepper 2 1/2 t Cornstarch***** 5 t Water * - or Chinese white wine ** - shelled and deveined *** - cut in half horizontally **** - and cut in half diagonally ***** - dissolve cornstarch in water Combine the marinade ingredients in a medium bowl

  • Add the shrimp and scallops; stir to coat

  • Add the garlic and cook, stirring, until fragrant, about 10 seconds

  • Add the shrimp and scallops; stir-fry for 2 minutes or until the scallops turn opaque and the shrimp turn pink

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    RecipeSource: Stuffed Chicken with Nutty Cinnamon Rice
    Laotian recipe.

  • Add the ground pork, stir fry until the pork has changed colour

  • Stir in the peanuts and rice, stir until combined

  • Add the coconut cream, bring to the boil, cover, reduce heat to low, cook for 10 minutes, remove the lid and stir in the mint; cool

    Thai Recipes Home Style from Temple of Thai
    Thai grocery providing recipes, cooking tips and ingredient descriptions.

    COLLECTION: Fondue recipes
    Good selection of hot oil fondues.

  • Stir in the garlic tomatoes with their juice and tomato puree (paste)

  • Stir in the parsley and serve hot or cold

  • Stir in basil and reheat the sauce before serving

  • Stir in curry powder and cook for 2 minutes then stir inflour

  • Gradually stir in milk and bring slowly to the boil stirring all the time

  • Blend cornflour smoothly with orange juice then stir into the sauce ans simmer for 1 minute stirring all the time

  • Stir in the garlic tomatoes with their juice and tomato puree (paste)

  • Stir in the parsley and relish

  • Cook over a low heat stirring until the sauce comes to the boil

  • Marinade: 4 tablespoons oil 5 fl oz / 2/3 cup dry white wine 1 clove garlic crushed Thousand Island Sauce - 1 hard-boiled egg 8 fl oz / 1 cup mayonnaise 1 teaspoon tomato puree (paste) 2 tablespoons finely chopped onion salt and pepper 1 tablespoon chopped fresh parsley Method: Combine marinade ingredients; stir in fish

    Outdoor Stir Fry Stove - Recipe Table of Contents and Feedback Form.
    Collection of stir fry and other recipes including squid roll, eel, and spinach.

  • The scope of your recipes can be anything related to food preparing (not limited to stir fry type)

  • Recipe Title ( required ) : Your Name ( required ) : Your Email Address ( optional ) : Recipe/Tip/ Comment ( required ) : By click on 'Submit' button, I certify that this is my own recipe and give right to publish on this web site

  • www.Outdoor StirFry


    Appon's Thai Food Recipes
    Appon cooks and shows her home country recipes, from curries to Western influenced

  • Blend the chillies and garlic, add the fish sauce and lime juice and stir into the fried mince and place on a serving plate

  • Add the curry paste and stir in

  • Bring to the boil, add the salt and syrup, stirring as it warms up

  • Mix the cassava starch with a little water, and pour it into the pot, stir until it thickens

  • Place this filling into a saucepan, and warm over a low heat, stirring continously until the mixture thickens and dries out

  • Add the salty egg yolk, stir it into the mixture

  • Place into a saucepan, and cook over a low heat, stirring all the time until the paste thickens and dries out

    Ocean's Seafood And Ginger Stir Fry Recipe
    Canned salmon and crab stir-fried with Asian mixed vegetables. From Lisa's Cooking

  • Recipe of the week Your Email: New recipes (monthly) Recent Reviews - - - - - Press Releases - 2006-02-08: Ocean's Seafood And Ginger Stir Fry Recipe Average Member Rating: ( 0 ) Your Rating or for a FREE Membership

  • Add the ginger and garlic and stir fry for 30 seconds over medium heat to bring out the flavour

  • Bring to a boil, stirring

    Gulf Coast Stir-Fry
    Made with crawfish, onion, mushrooms, snow peas, and water chestnuts.

  • Add onion, pepper, mushrooms, snow peas, and water chestnuts; stir-fry until vegetables are tender crisp

  • Stir in crawfish (about 2 1/2 cups) and broth mixture

    Guinean Recipes
    Recipes from the Friends of Guinea from Bissap Juice to Maffi Hakko.

  • Continue to simmer and stir for at least an hour

  • salt 1 cup sesame seeds Stir until well blended

  • Start adding handfuls of leaves into the pot, stirring and letting each handful cook down a minute or two

  • Add fish or beef, and stir in

  • Stir often at the end

  • Use a ladle to stir

    Cuisine and Thai 804 Recipes | Recipezaar
    Recipes searchable by course, ingredient, diet or occasion.


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