RECIPS OF CARLETTA
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STEWED
STOCKFISH (Gran mother elisa recip) Ingredients:
2 people 800 GR of
stockfish wet, 1 glass of tomato sauce, 2 or 3 potatoes, 3 salted anchovies, 1
fist of pine nuts, Liguria’s black
olives, capers, garlic and parsley, salt and pepper and a small chili for who
likes it. Preparation:
After leaving the stockfish in water for an entire night and have
cleaned and deboned, cut it in pieces big enough. For those in a hurry I suggest
to use pressure cooker, in which sauté: anchovies, the pine nuts and the
minced garlic. Add then the pieces of dried cod, which leave brown too for a dozen minutes; in addition the
potatoes cut in pieces, the tomato sauce, a half glass of water, olives,
capers and parsley. Cook
for about 15 min. if the cooking is not yet completed it continues to cook
with discovered cooker and a slow fire
doing thicken the sauce. The salt is better adjust it to the end. |
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