RECIPES OF CARLETTA

PATÉ OF HAM

ingredients for 4 people:

3, 5 hg cooked ham, 1 hg. of butter, 2 dl of whipped cream, 1 tablespoon white port, 1 LT of gelatine for garnish.

Preparation:

whip up the ham to a pulp homogeneous and no lumps, add it to soften butter up to make it easily workable and mounted, and then add the port. When the amalgam is ready and no lumps proceed to the preparation of the mould as described in the recipe of “Paté of veal liver”.

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