FRUIT CAKE RECIPE



About of FRUIT CAKE RECIPE










Texas Brazil Nut Fruitcake - All Recipes - Cake
A recipe that uses brazil nuts, walnuts, and pecans along with several dried fruits.

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  • It's Free Texas Brazil Nut Fruitcake Submitted by: Juanita "This recipe was given to my mother in 1948 by a dear lady in Corpus Christi

  • For optimum satisfaction, leave all the fruit and nuts whole." Original recipe yield: 3 - 9x5 inch loaves

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  • Find recipes that go with: 'Texas Brazil Nut Fruitcake' Dish Type Keyword (optional) Favorite Food Lists: a list by: a list by: a list by: zigmondo (4) Print | Email | Shopping List | Recipe Box | More Recipes Like This Save, Organize and Share Your Recipes FREE online Recipe Box Store any recipe including those from your cookbooks & magazines Rate & review recipes Already a member? ADVERTISEMENT Nutrition Info Servings Per Recipe: 36 Amount Per Serving Calories: 438 Total Fat: 26.6g Cholesterol: 24mg Sodium: 62mg Total Carbs: 48.8g Dietary Fiber: 5g Protein: 6.7g View: Powered by About our ADVERTISEMENT Cook nik ™ simplifies mealtime and brings variety to the dinner table



    Mom's Brazil Nut Fruitcake - All Recipes - Cake
    There's just enough cake to hold the nuts and fruit together.

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  • This is one terrific cake." Original recipe yield: 1 - 9 x 5 inch loaf

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  • » Customize This Recipe: Mom's Brazil Nut Fruitcake Change to servingsConvert to: U.S

  • Find recipes that go with: 'Mom's Brazil Nut Fruitcake' Dish Type Keyword (optional) Favorite Food Lists: a list by: a list by: REDBRONCO a list by: Henry P

  • No Reviews Yet! Print | Email | Shopping List | Recipe Box | More Recipes Like This Save, Organize and Share Your Recipes FREE online Recipe Box Store any recipe including those from your cookbooks & magazines Rate & review recipes Already a member? ADVERTISEMENT Nutrition Info Servings Per Recipe: 12 Amount Per Serving Calories: 466 Total Fat: 25.3g Cholesterol: 53mg Sodium: 136mg Total Carbs: 56.4g Dietary Fiber: 5.8g Protein: 8.3g View: Powered by About our ADVERTISEMENT Cook nik ™ simplifies mealtime and brings variety to the dinner table

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  • | > > > Cakes Notes Where these cakes use wholemeal flour, white flour may be used instead (providing it is self raising where stated) If a normal cake recipe is vegan apart from using eggs you can make it using Ener-G Egg Replacer (available from health food shops) instead

  • You can decorate any cake simply using this recipe for 'Butter' Icing: beat 4 oz vegan margarine with 6 oz sieved icing sugar until thick and creamy, adding flavouring if desired

  • Sponge Cake This recipe is for chocolate cake and filling, but for other flavours just use eg lemon juice and rind or vanilla instead of cocoa 175 g self raising flour 2 heaped tsp baking powder 25 g cocoa 75 g sugar 125 ml melted vegan margarine 325 ml cold water Place all ingredients in a bowl and stir


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  • NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan

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    Mashed bananas are an ingredient in this layer cake.

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    BBC - Food - Recipes - Christmas cake
    Fruit cake recipe by Slavka Bradley.

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  • Proceed as in the recipe for Corn Syrup Frosting Whipped-Chocolate Frosting 2 squares unsweetened chocolate 1/2 cup light cream 1 teaspoon vanilla 2 egg whites, beaten stiff 1 1/2 to 2 cups confectioners sugar Cook chocolate and cream over boiling water until smooth; cool, add vanilla

  • Royal Icing recipe [_private/burst_b.htm] Royal Icing or glacé royal is made by beating together sugar and egg whites

  • It is almost impossible to specify the exact amount of sugar that your recipe needs as it depends on the size of the egg whites as well as the moisture content of your powdered sugar

  • Basic Recipe: Royal Icing - dry egg 7 Tablespoon water 4 Tablespoon meringue powder 7 cups of powdered sugar 1/2 teaspoon cream of tartar Royal Icing - egg whites 3 egg whites 1 pound powdered sugar 1/2 teaspoon cream of tartar As always when working with egg whites, make sure that all utensils are free of grease


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