Guides of PRESCRIPTIONS WITH FISH

Prescriptions with the fish
One of the more important alimony in the Mediterranean diet is just the fish; nevertheless it re-enters very little in our alimentary habits.
The perhaps we prefer of all because of thorns or the difficulties that we have in cleaning up sure varieties or because not always we have in mind adequate prescriptions.
Nevertheless fish without thorns exist; cleaning up it becomes a fast operation when the base techniques are learned; the prescriptions often are not at all laborious and are in more also many gustose.
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prescriptions with fish sword
you write your prescription on the forum prescriptions with fish sword.
.pesce sword S ul fish sword the national and regional literature has supplied us wide descriptions approximately its singular shape, and for the sword (that it seems ser virgli for tramortire the smaller fish when imbatte in some branco); .ed still on the way to capture them with the fiocina.
It is told to care that the fishermen sicialian, sighted one, approach slow mind with the boat, and whisper, like in rising of magical formula, of the sequences in a language that to the origins had to be Greek ancient, but polluted and intraducibile and today completely incomprensibile.
And the fish - bewitched - remains until died them will pick it unexpected; but if the fish had to feel other words, in various language or dialetto, it would be dived sottacqua escaping to the capture.
In dialetto it is called pisci-spata; spatu; puddicinéddu; this last term, generally is turned to the small of the fish sword, and that for theirs to make buffonesco and giocherellone; but also for sure attitudes that assume the adults during the loves.

you write on the forum the fish sword S ul the regional literature us wide descriptions its singular one for it seems ser to tramortire the small when in some anchor on capturing them with it tells fishermen one, mind with and are whispered, magical rising, of one language origins had ancient, but and of and the incomprensibile one.
And - bewitched until it will pick them unexpected; the fish other words, language or would dive sottacqua capture.
In dialetto pisci-spata; spatu; term, in turned to the fish sword, for the buffonesco and also for that they assume…


PRESCRIPTIONS WITH FISH

prescriptions with triglie
it returns on returns on prescriptions with triglie triglie.
triglie the triglia is one of the fish more appetites from the sicialian that of it have created a precise nomenclature to second of the origin and cuts.
On purpose of the word sparacanàci, than it has not made to sleep one studious approximately the etimologia, I will say that the exact word is sparacalàci, a fish of the Attinoterrigi, than null it has to that making with the triglia, but that in some sicialian localities he is but synonymous regional of triglia.
it returns on triglie cooked with the ash To choose triglie of medium-large ransom, to clean up them and to make them marinare in bagnetto of oil, a crushed garlic, knows them, pepper and a pizzico of origano (rigirarle often).
it returns on triglie with the onion the “dead women” of the triglia is this: fried in frying pan after one light infarinatura; then one knows it, and servants very warm.
Many accompany the mouthful of the fish with a pezzettino of raw onion: the union of the two sapori alloy very well, and is melted in mouth in an pleasant harmony of taste that it does not have equal.
triglie with the mint To prepare one sauce of mint in the following proportions: 250 gr.

on the triglia returns with triglie of the fish from the sicialian has created nomenclature to origin and of the word studious etimologia does not have one, I will say word is fish of the null one has to make with but that regional synonymous sicialian locality on triglie the ransom ash and to make them bagnetto a garlic crushed, and a origano (rigirarle fried triglie with “of the triglia in a light one knows it, very serves the mouthful with a raw onion: two sapori and mouth in harmony the following mint does not have itself sauce of proportions: …

Index of prescriptions
Acras of cod (polpettine of fish fried) from the Antilless Blini of annealed the grass: delicate small crêpe made up of eggs and annealed Bruschetta of raw tomato Cake salato to the olives: the salata version of the plum cake, perfect in picnic the Calamaretti farciti: from the Spanish tradition, good like appetizer and second Casatiello: classic brioche the peasant one of Passover Caviale of eggplants: to spalmare on the bread Baskets of pastasfoglia with capesante and asparagi Cotolettine to the balsamic vinegar Crêpe with the salmone filled with smoke Crocchette of gamberi: rather elaborated but than great effect for a lunch with fresh cheese Crostini hosts Crostini of gamberi to the bacon: one stuzzicchino a lot refined Empanadas of spinaci and prosciutto: from Spain, small panzerotti farciti Fagottini of verdure Gamberi to the garlic butter: always delicious and sempici to prepare.
Gamberoni fried to saffron (tapas) Gamberoni to the Sherry Insalata of capesante and Insalata oranges of fagioli cannellini and gamberoni: an appetizer easy to prepare, with a delicate condimento to the Insalata grass of sedano, walnuts and Involtini cheese of cheese of goat to the balsamic vinegar Millefoglie of fungi porcini with speck and fontina: simple but special, for the aperitif or the appetizer.

of cod fish fried) Blini of grass: crêpe to eggs and of tomato salato to the version plum cake, picnic Calamaretti from the tradition like appetizer according to classic Casatiello brioche Passover Caviale: from bread Baskets with capesante Cotolettine to the vinegar with the Crocchette of elaborated but effect for with gamberi hosts fresh cheese to one stuzzicchino Empanadas of prosciutto: small panzerotti of always delicious verdure butter to prepare.
Gamberoni fagioli saffron (tapas) Sherry Insalata and oranges cannellini: to prepare, delicate cheese and condimento Insalata cheese of balsamic Millefoglie porcini with fontina: special, for…

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info: PRESCRIPTIONS WITH FISH


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paste with the fish prescriptions paste and fish
Fish, crustaceans, fruits of sea Fish - On the freschezza the quality of the fish depends, this fundamental characteristic is found through a particular series that it is necessary to keep in mind at the moment of the purchase: delicate scent and gradevole lacking in ammoniacal shadings, healthy total aspect, very hard consistency of the body, adherent flakes and shining, colorful and naturally stiff skin, not reddened alive eye, gills humid and rose (or red), abdomen lacking in spots or cuts, absence of traces of long blood the lisca.
Crustaceans - Contrarily to that light vein of hardness that is in the name that them contraddistingue, enclosed in those shells is alone delicacy.
All, escape, lobsters, lobsters or gamberi of river, shells of Saint-Jacques or cappesante, granchi and granceole, have exquisite meats that demand respect: therefore, simple and short bakings, natural condimenti like the raw oil, provided that of warm or cold olive and extravergine, sauces realized with ingredients first quality.
Also the products in scato it, as an example the polpa of granchio, are excellent and concur many preparations.

prescriptions with the rice
Rice to tonno the white man, appetizing cold Rice, Rubber ring of rice and tonno, Risotto to the 4 cheeses, Risotto to the Certosina, Risotto to the Trevigiana, Risotto with peas and tips of asparagi, seafaring Risotto with saffron.
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Prescriptions for all the tastes - fast prescriptions - prescriptions easy - prescriptions of season in order to cook the rice.

to the tonno cold appetizing, rice and to the 4 to the Certosina, Trevigiana, Risotto and seafaring Risotto tips.
these situated all return to | page mark it one contacts | the easy fast prescriptions - season for…

prescriptions of the paste
A beautiful Paste plate e' how much better can be cooked in order to stimulate the appetite and to put itself gladly to table, if then the accompagnamo with a good wine glass we can better fight stress and improve the qualita' of the life.
The Paste puo' to be cooked in coupling to condimenti of the types piu' disparati that they allow to speed up the creativita' and the fantasy of who of the kitchen of it it has made an art.
Here of continuation we list some traditional prescriptions that can allow anyone to become an optimal “cook” and that they will sure make beautiful figure on your table and the joy of the buongustai.
When the water bubbles throws the paste holding account but that the temperature is lowered for a moment and the boiling s'interrompe, therefore e' to have one small well fire reservoir and when the paste is thrown it must raise the flame to the maximum so that the water recommences to bubble endured.
If pero' the paste to flavor goes with salati gravies, the dose puo' to be little reduced.
The paste must be cooked to the dene, holding account that its continuous baking nearly until to the cooling.

beautiful plate e' how much can be stimulated the appetite gladly then a good wine can stress qualita' the Paste puo' in coupling of the types that allow creativita' to the fantasy of kitchen of it an art.
Here we list some that can anyone of optimal “cook” will sure make on yours the joy the water bubbles the paste but that the temperature a moment therefore e' one small fire and throws raising the maximum in the water recommences endured.
If pero' to flavor salati gravies, puo' to be reduced.
The paste cooked to the account that continuous baking…

Benefits



Salmoni.com - prescriptions with salmone fresh and the salmone filled with smoke
The salmone in kitchen: prescriptions with the salmone.
Trofie with salmone, sparkling wine and gamberetti.
Salmone marinato with insalata of grapefruit.
The salmone it is a typical fish of the cold seas of the North (Scozia, Norway and Canada, Alaska).
The salmoni they are born in sweet water, but then they are moved towards the sea, where they live over a long time span.
The effort to go back the currents for riprodursi and the period of fast forced in sweet waters is such that many exemplary die then in the return to the sea; only strongest they resist, even if they do not succeed to complete more than two or three travels in their life.

salmone in with with salmone, gamberetti.
Insalata Salmone of salmone is typical of of Nord and Canada, is born in but then towards they live to going back for riprodursi period of in the waters such that die then to the sea; more forts if not to complete or three more…

PRESCRIPTIONS WITH FISH:

KITCHEN PRESCRIPTIONS… Prescriptions for one simple kitchen but to effect!
The roast ones to the spiede, eccezion made of the birds and the pigeons, ne' which are the salvia well entire, are not used more than to lard them neither of pillottarli, neither of steccarli with garlic, ramerino or others smell consimili that easy they putty or they return to throat.
Where the oil is good ungeteli with this liquid, otherwise used lardo or butter where, for some local reason, suol to give the preference more one than to the other of these condimenti.

roast to the made one of of the pigeons, it is entire well, not more than than pillottarli, steccarli with or others that easy return to are good this liquid, lardo or for some suol preference to one to the other of…

Kitchen and prescriptions - first plates
Cream puff with fonduta to the fontina and sausage.
Shells with scarola filling and bacon.
Cream of tomato with annealed the basil.
Butterflies with tonno red in marinata of ginger and avocado.
Farciti paste flowers with sauce to the balsamic one.
Average sleeves in sauce of roquefort with toasted walnuts.
Millefoglie of lasagne with ragù of carrots.
Reginette with radicchio to the emmental.
Risotto to the orange with bresaola, taleggio and olives.
Risotto with mazzancolle and polpo verace of the Porticello.
Coil of crespelle with annealed and zucchine.
Spaghetti to the guitar with ragù of lamb and capsicum.
Spaghetti piccanti with gamberi and verdure.
Tagliolini to the gamberoni with radicchio to the orange scent.
Tonarelli to the lobster with the melagrana.
Tortellos to I step on with filling of chèvre, pinoli and basil in sauce to the verdure.
Zuppa of noodles with tonno fresh (Japan).

BRANZINO OR FORMS EARS, fish, prescriptions with gleans it
E' a fish that lives in the Mediterranean and the Atlantic Orients them to limited depth.
controlled that the color of gills is of an alive silver, the squame lucide and very attacked: if they remove the fish easy it is not fresh; .
Moreover bad odore does not have to emanate, inequivocabile sign that the fish is not fresh.
once cleaned up, you cover it with of the film; if the fish is much coolness it can be conserved in refrigerator until 48 hours.
begun the pulitizia cutting the fins with of the sturdy scissors from kitchen, then shells it to you, making attention to that the skin is not gotten ruined tearing itself, from the moment that is much delicate one.
if you mean to conserve the fish in frigo is important eviscerarlo, because viscere they are the part that is lost strength before.
the branzino or it forms ears of breeding is not particularly lean, in fact it contains 7% of fat people, which but are healthy because rich of Omega 3, than protegge heart and arteries.
Carpaccio of forms ears and escapes with verdure.

Beer - Max The Beerman - Prescriptions with the beer
Of continuation it finds some suggestion that it allows you to correctly approach the beer to the food, if you instead prefer to eat endured, tries one of the prescriptions that it finds in my menù; they are all joined from an unusual ingredient…
The more diffuse and experienced prescriptions made up of beer are those of nordeuropea origin.
It is not said but that also with the Mediterranean kitchen it cannot give he turns out to you amazing.
Enough to choose that just one: clear and light with the more delicate plates, dark and of body for those sturdy ones.
Optimal with risotti and the zuppe of cereals.
Also the eggs, cooked with the beer, acquire a particular sapore.
Not to mention the pastelle in order to fry, that they have a sapore and one consistency delicious.
Pollo, rabbit, game exquisite are cooked with the beer.
Also the fish spesano with this drink: stoccafisso, eel, salmone, sweet water crustaceans, trout and other fish.
The beer is an excellent companion of the kitchen and also a refined supper can contemplate to couplings of one or more beers.
The important is to follow the just criteria, like confirms the experts.
With the delicate plates to opt for clear beers and to read; classified dark for piati the corposi Continuations just succession, beginning with more reading, in order to finish with sturdiest.

continuation finds that to correctly approach you to the food, instead to eat one of it finds in; they are from experienced prescriptions to beer more are nordeuropea origin.
Not but that the kitchen can give to choose that one and light plates more and than those sturdy ones.
Optimal risotti and of cereals.
Also cooked with acquire not to speak in order to fry, a sapore consistency delicious.
Pollo, the beer is exquisite.
Also spesano drink: stoccafisso, crustaceans, trout water fish are an excellent kitchen and refined supper couplings more beers.
The important the just ones confirm the delicate plates classified clear beers piati the just one with in order finishing…