Guides of LUMACHINE OF SEA

Lumachine of sea to finocchietto - To cook Better - the Prescription
“Lumachine to the nocciole black Moon” Lumachine of sea to the finocchietto.
Main ingredient: Snails of sea Other prescriptions in the category: Fish Preparation Risciacquate many times over the lumachine of sea, therefore raccoglietele in an able one teglia, covers them of cold water, adds the porro, the sedano and the carrot, one manciata of knows them large, portatele on moderate fire and, to the bollore, calculated 2 minuteren, therefore it drains them to you.
Soffriggete in one casserole a large segment of garlic in 3 warm oil spoons; joined the lumachine, it makes them you to insaporire to alive fire for 3 minuteren, then you add abundant finocchietto wild tritato, the polpa of tomato reduced to dadini, pepper milling, incoperchiate, reduce the flame and left to stew for approximately 30 minuteren; to the end, you correct of knows them (will be sufficient a pizzico of that one until), therefore completed with fresh trito of finocchietto; transferred in one ciotola adapted the lumachine with all the their saporito one intingolo and you use them immediately, warmth.

Shells to the gravy of lumachine of sea - To cook Better - Prescription
“Shells to rosmarino the Shells to tonno” the Shells to the gravy of lumachine of sea.
Main ingredient: Lumachine of sea Other prescriptions in the category: First plate Preparation Lessare the the lumachine and sgusciar them.
To prepare a soffritto of garlic, oil, prezzemolo, basil; to add the lumachine, the water of the vongole the wine and the cognac and to make to thicken for 15-20 minuteren.
To drain the paste to the tooth, to pour it in the intingolo and to flavor with pecorino.


LUMACHINE OF SEA

Group: Gasteropodi knots
Gasteropodi the knots, or snails of sea, belong to the type of the molluschi, the class of the gasteropodi, and to the sottoclasse of the opistobranchi.
All the opistobranchi are not knots, some have a reduced shell, than it does not concur with the animal of rifugiarvisi within (as it happens in the members of the other order of the gasteropodi, the prosobranchi) but protegge only partially some you leave.
The greater part of the opistobranchi is animals of small ransom, from the body motivatings force, often much coloring.
Of usual it is stretched to identify the snails of sea with the nudibranchi.
Although these are the more interesting group, characterized a greatest diversity, from entusiasmanti shapes and colors, and are become to you much popular between the underwater ones, we do not forget that they are only an order of the opistobranchi.
If we find in sea a snail, it is not automatically a nudibranco.
In this situated one we will deal also some snails of sea not nudibranchi, for this we have chosen the dizione “gasteropodi knots”.
The opistobranchi they are animals you furnish, of small ransom, from the body motivatings force.
Little opistobranchi are in a position to swimming for short features, for contractions of the foot (lepri of sea) or of the cape (nudibranchi).

Prescriptions - Lumachine Of Sea To the Finocchietto
The lumachine of sea Risciacquate pi¨ times, therefore raccoglietele in an able one teglia, cover them of cold water, add the porro, the sedano and the carrot, one manciata of know them large, portatele on moderate fire and, to the bollore, calculated 2 minuteren, therefore it drains them to you.
Soffriggete in one casserole a large segment of garlic in 3 warm oil spoons; joined the lumachine, it makes them you to insaporire to alive fire for 3 minuteren, then you add abundant finocchietto wild tritato, the polpa of tomato reduced to dadini, pepper milling, incoperchiate, reduce the flame and left to stew for approximately 30 minuteren; to the end, you correct of knows them (sarÓ sufficient a pizzico of that one until), therefore completed with fresh trito of finocchietto; transferred in one ciotola adapted the lumachine with all the their saporito one intingolo and you use them immediately, warmth.
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info: LUMACHINE OF SEA


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Prescriptions - Spaghetti To Frutti Of Sea
To make to soffriggere in a wide one tegame, in the olive oil, the garlic and the fresh chili pepper cut to fettine, but lacking in seeds, with with a large pizzico of origano.
To decrease in soffritto the vongole already the cozze clear and, therefore the lumachine of sea and, at last the cannolicchi already opened to cold.
Irrorare the all with the wine dry white man, to stir, then to incoperchiare and to cook for approximately 3 minuteren, until the complete opening of all how many the molluschi.
To complete with a tritato spoonful of prezzemolo and, if it is preferred, with the cut fresh tomato in dadolata small.
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The comments are of property of the inserzionista.

▷ Snails of sea, fish of the Mediterranean
To sell or to buy occasion boats is like going for sea: all it must be clear and very visible.
More than venticinque years than experience in the field of the sale boats they have confirmed to me that only the transparency can guarantee the happy conclusion of one sale.
I take care of sale boats with passion and clarity, a chat and a opinion can be of endured aid and at the same time to put the bases of one future collaboration.
The aspects of the sale are occupied me in these years of all boats having caught up a complete acquaintance of the field, are features of boats to sail that of motor boats.
A council: it tries the edge life before buying a boat you can if you want to rent it with to your family or your friends: Chartering Boats.
Snails of sea, description: Gasteropodi the knots, or snails of sea, belong to the type of the molluschi, the class of the gasteropodi, and to the sottoclasse of the opistobranchi.
All the opistobranchi are not knots, some have a reduced shell, than it does not concur with the animal of rifugiarvisi within (as it happens in the members of the other order of the gasteropodi, the prosobranchi) but protegge only partially some you leave.

▷ Tartufi of sea, fish of the Mediterranean
To sell or to buy occasion boats is like going for sea: all it must be clear and very visible.
More than venticinque years than experience in the field of the sale boats they have confirmed to me that only the transparency can guarantee the happy conclusion of one sale.
I take care of sale boats with passion and clarity, a chat and a opinion can be of endured aid and at the same time to put the bases of one future collaboration.
The aspects of the sale are occupied me in these years of all boats having caught up a complete acquaintance of the field, are features of boats to sail that of motor boats.
A council: it tries the edge life before buying a boat you can if you want to rent it with to your family or your friends: Chartering Boats.
Tartufi of sea, description: Draft of the famous one “tartufo of sea”, appreciated species edule.
The shell is of shape similar to others veneridi; this is the sturdier species between the nostrani, easy recognizable for the sculpture to lamelle concentriche found, that in the posterior part they become denticolate.

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Acquaportal - Life ET the edge of reef - Marine Biology -
Unmistakable inhabitants of reef, similar to the fish the ball but equip you of thorns on all the surface of the body.
Fish of average or small cut, sometimes meet themselves support to you on the reef to rest….
The great coppers to fan, color to you, than flettono in the current…
With the generic term of anemones of sea we indicate all the esacoralli unprovided of skeleton and therefore to body motivatings force.
We find ourselves in the type of the Cnidaria, that a lot comprises animals to base structure….
The type of the tunicati ones is represented mainly, as far as the underwater one, from the Ascidie (Ascidiacei class).
If a point of contact between marine Biology and the fantascienza exists, this point of contact must close be to stars of sea.
The curly of sea belong to the type of the Echinodermi, Echinoidea class.
All the echinodermi are animals a lot originate them, for the only strategies of survival that adopt.
Although they have been distaccati remarkablly from the evolutionary line….
Known like worms plates, they are the first animals in the evolutionary scale to acquire the shape to worm, with an endowed body of head and tail, of sense organs concentrates to you in the zone of the head….

LUMACHINE OF SEA:

Barilla - 125 years of love for the paste
In any season of the year it is possible to acquire a wide variety of molluschi and crustaceans with which creating plates for whichever occasion, from the important supper made up of lobster or lobster, to the informal encounter with the friends to a plate of Spaghetti of the vongole.
A good arena in order to begin to take familiarity with the molluschi is vongole, cozze and lumachine of sea.
Prodotti to acquire freschissimi and to consume time shortly, without to hold them in refrigerator too much.
The only difficulty that can be found is represented from the eventual sand traces inside of the vongole.
Enough but to leave them to bath in water leggermente salata for some hour and abundantly risciacquar them before cooking them in order to resolve the problem.
The baking will happen in an able flame pot, alive, having the shrewdness to pour a wine glass white man on the vongole before covering them with the cover and attending that the shells are opened.
The cozze they can eventually instead be brushed with one abrupt of iron before dealing them like the vongole.
The only difference is that in the cozza it goes removed with the fingers “peduncolo” with which the clam has been berthed to the supports on which it comes raised, a simple and fast operation.

Sea in Italy - Lumachino or Bombolino - the Portale of the Sea and the Peach in Italy
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  The inhabitants of the sea: cards of the fish.
The lumachina of sea is a clam gasteropode with tondeggiante shell, with an opening of semicircular shape.
It belongs to the family of the Nassaridi; the molluschi pertaining to this family nutrono of organisms in decomposition, of which they succeed to pick up the presence also to remarkable distance; the lumachina in fact nutre of dead animals or bivalvi that it kills perforating of the shell.
Recent data indicate that it has been a decrease of the resource during the last few years and is not from excluding that the cause is from chargeing to an excessive withdrawal of money and scorretta a management that has modified the equilibriums between species of the benthic community.
The bombolino it is distinguished enough easy from “false bombolino” (the reticulata Hinia), species that introduces one more lengthened shell, rugosa surface of gray-tawny color.
The infossata lumachina alive in I found them sabbiosi and muddy; it is found in great amounts in the lagoon veneta and in wrap coastal adriatic.
It lives normally dipped in the sand or mud making to sporgere from the sediment a sensory antenna that it uses in order to pick up the food presence.

Sea in Italy - Lumachine of sea with potatoes - the Portale of the Sea and the Peach in Italy
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You previously add the lumachine washed and left to cook 10 minuteren. You add the tomato fixed of knows them and pepper and if it appeals to of the chili pepper. Left to cook 20 of minuteren to fire moderated until when the tomato is not narrow.
Served with one dusted of prezzemolo and toasted bread slices.
  necks of Rimini trebbiano of romagna emilia romagna ().
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