Guides of WATER OF SEA

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The salinità of the water of sea is homogenous to whichever depth or varies with the depth of the sea; it can be that to a sure depth the water is sweet or nearly sweet? .
The water of the sea introduces several physical property and chemistries that distinguish it from the sweet water.
Such property and its composition produce the result of a series of phenomena that have been taken place in the course of the history of the Earth.
“The primitiva” water had remarkablly to be acida, the presence of minimal oxygen disciolto and instead the carbon dioxide presence had to be high disciolta, therefore as a high percentage of carbon dioxide in the atmosphere could be found.
The development of the sources of life and the activity of photosynthesis has made yes that the concentration of CO 2 diminished, that it increased that one of oxygen and that they changed the equilibriums of other substances disciolte.
Moreover the continuous contribution of knows them mineral from the dilavamento and from the solubilizzazione of cliffs they have carried puts into effect it them composition of the marine water.

Water of sea
Indeed, it was watched with much diffidenza, like frightening and dangerous element for the man.
The same beach, habitually dirty and full of detritus leaves you from the sea, it was considered ricettacolo of the excrements navy, that is unhealthy and uncertain place from which it was better to be far.
To bathe itself in marine waters was completely extraordinary, and came only made for necessity.
In the second half of the 1700's and in the first half of the successive century it was only begun to watch the sea with various eyes, that is as place adapted to cure varies types of disease.
This new attraction towards the water generally and the drinkable water in particular, induced the men to great changes of infrastructural mentalities and, therefore as it stimulated the requirement to construct aqueducts in a position to at least transporting it in the houses or in the pressed ones of the same ones, even if Italy arrived to similar later hygienic and technological innovations of the majority of the European states.
The aqueducts, then, did not diminish endured the danger of contagi infect to you: in fact, if it were not previewed endured also the construction of fognature in a position to channeling black waters, the clear waters continued to risk to being polluted from drainages that ended to case where they could.


WATER OF SEA

L \ 'WATER OF SEA - Sciences of the earth - Guide of SuperEva
six here: superEva› Guides› Art, Culture and Sciences› Sciences of the earth Sciences of the earth of Olisea Caddia guide from 21-06-2001 Diventa also you a guide! .
The salinità of the water of sea depends on the fact that it contains many substances disciolte, between which prevails chlorine and sodio.
These substances have been capacities to the sea from the rivers, but one small part comes also from volcanos and associated submarine thermal sources to the oceanic ridges.
The salinità of the water is in average of the 35 for thousands.
That means that in every liter of water they are disciolti 35 grams of knows them.
Red Mar) the salinità of the water is advanced to the average, while to the high latitudes, thanks to the remarkable contribution given from the issolution of the ghiacciai, the salinità can come down also to of under of the 10 for thousands.
The temperature of the marine water can catch up the 29°C in correspondence of the oceans and equatorial seas, then decrease going towards the poles until catching up the -2°C, temperature that when it comes caught up provokes the freezing of the water.
As all we know the water of the seas and of the oceans it is heated more slowly regarding emerged lands and it is cooled off more slowly also.

Sea in Italy - Water of sea in bottle - the Portale of the Sea and the Peach in Italy
To enter in the Guide to the Restaurants of fish.
Guide to the fish RESTAURANTS > ' border='0'>.
According to the Department for the Economic Development of the Hawaii, in the island it has been opened a system for the imbottigliamento of the water of sea.
System, cost 65 million USA dollars, employs beyond a hundred of assigned and previews also a future expansion with an ulterior investment of 100 million dollars and added of others 600 workplaces.
The water, which can giovarsi of logo the official hawaiano and that it will yield therefore to the Government of the island approximately 3 cent to flacone, is used above all from the Japanese consumers, like supplement to the diets for the reduction of stress, the elasticity of the skin and like helping the digestion.
The utilizzatore will be the American society “Koyo”, that the marine water to approximately 600 meters of depth through the lead of the “Natural Energy Laboratory of Hawaii Authority (NELHA pomperà)”.
The objective of the “Koyo” is to export giornalmente, for single hour in Japan, 240,000 flaconcini from two ounces at the price of 33, 5 of USA dollars one (price by piece).
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APAT: Marine waters
The marine waters our globe is covered in order nearly the three quarters from the sea.
The entire oceanic water mass covers 71% of the land surface, for an area of 360 million km squares, against squared 149 million km lands emerged.
The oceans are great extensions of water that separate the continents: the most extended it is the Pacific Ocean (33% of the land surface), which they follow the Atlantic Ocean (16%) and the Indian Ocean (14%).
With the term of sea more or less great portions of the ocean are indicated, like the Mediterranean Mar, the Mar Caspio, the Mar Caraibico, the Mar of i Sargassi, etc.
Chemical composition of the water of sea the medium salinità is of 350, par to 35 gr/l, and corresponds to approximately three abundant spoons of knows them in a liter of water.
Approximately the 270, it is constituted from chloride of sodio NaCl, the rest from knows them of magnesium, soccer and potassio.
In waters of sea they are disciolte also derived organic substances from the activity of the living beings, that they can catch up one concentration of some mg/l.
Of remarkable importance they are also the gases disciolti (carbon dioxide, oxygen, hydrogen nitrogen, solfuro, methane), coming from from the atmosphere and the activity of the living beings.

NasinoPulito.it - Benefits dell \ 'water of sea - the oligoelements
A new breath for nasino of your child nasinopulito.it Benefits of the water of Naso&Igiene sea the nose of the Physiomer children dynamic Washing Benefits of the water of sea Sea is health the oligoelements.
The oligoelements our organism is constituted from billions of cells.
Ciascuna of they, based on specific reactions chemistries, assures the good operation of the organism.
These reactions depend on the activities of the enzymes that, to they time, are activated from oligoelements.
The ologoelementi, if also present in minimal amounts, are fundamental for the equilibrium of the organism, that have had to the fact that activate numerous biochemical reactions on various plans: digestive, muscular, circolatorio or celebrates them.
Two types of oligoelements can be distinguished: those not essential and those essential things.
Of 80 oligoelements essential presents in the man, approximately 15 are indispensable for their function of catalysts of biochemical reactions.

A Granellino di Sabbia… One Gocciolina d \ 'Water of Sea
INTIFESO and InCenuo Babbino! XD Task us wants very other k of the simple throttles in order “to block” to Lira e-o the wrists of the two” sisters flag “X*.
I the reggiseno do not ask you to remove it, I reggiseno you the tear!! What you make if the tear you? eheheh.
[07: 54]: Saddola cake that it defends to me! Smuack.
THEREFORE all the material (written and photographic, names, data, witnesses) published on mine blog cannot be used without the permission mine or of you respect authors to you, pain denunciation to the Police Mail them.
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That is worth in the event also of anonymous people, poichè the Police Mails them can demand the directory of the IP who have carried out the income to the blog.
who more I love more I put to the test, in order to make that my gifts, more attended, still piu' are appreciate….
A Granellino di Sabbia… One Gocciolina d' Acqua of Sea.
It does not remain me that to write to the PC and then to copy the saturday (if I am connected from house of Mat and Tiz) on the blog, if I want to hold dawned it.

Benefits



Spaghetti all \ 'water of sea (Avagliano Publisher) on 365Bookmark.it
Indro Montanelli has written that Afeltra, like all the meridionals, pulls to the pathetic one.
But with the exception of all the meridionals, correct it with the humour ".
A nostalgic smile accompanies and ravviva also these storys, intrisi of humors and ancient wisdom, than beside landscapes, figures and traditions of the small city of sea, in which the Author it had the NATO them, recalls rituals, customs and pietanze of “a poor” kitchen for definition, but rich of it smells, extraordinary colors and sapori.

WATER OF SEA:

Water fish fuor
Categories: News from the ROME sea - Died announced for 350 mila cuccioli of seal and the mobilita world.
In Italy in field the Animalisti Italian that has gathered to travestiti the Canadian embassy to Rome from seals and has prepared one extension of shocking photos.
The association asks the” ban total for the imports of bys-product to you from seals, otarie and trichechi” and announces motions from part of Greens, Radicali and Rifondazione.
” The Animalisti Italian - Ilaria has said Irons, Director Animalisti Italian Onlus - joins to the international protest against the slaughter of seals.
The Canadian Government has authorized also this year the massacre of 350 mila cuccioli of seal.
Between the 2003 and 2006 plan of management of the hunting to the seals he has previewed the discouragement of 975.000 exemplary, 325,000 solos in 2006”.
Currently the price and' of 74, 27 euro.
From 2 March of 2006 in Italy and' vigor a decree Ministerial that vincola the imports of sealskins (groenlandica and from the pointed hood) coming from from Canada to the restrictive regimen of the ministerial authorization.

Zudek - the realizations
This comes assured from two Varimatik® from 1250 KW with power absorbed unitary electrical worker of 250 KW.
Founded in the 1933 from Francisco Illy, illycaffè it all over the world produces and it sells an only mixture of coffee composed from nine pure variety of Arabic for the preparation of express coffee.
it is an exponent of tip in the field of the plastics in Europe.
We have planned, realized and installed in their plant jewel of Mira2 some Varimatik® for the production water cooled for the cooling in the process of extrusion of the plastic, and continue to manage of the maintenance.
Currently to the Pansac New they are in function three groups Varimatik® refrigerators of the power of 1250 KW with power absorbed unitary electrical worker of 240 KW.
Founded in years' 30 from the fishermen of Goro for the ittico market management, the Copego has assumed in 1970 the connotation puts into effect them of society that re-unites various cooperatives of the place.
For they we have planned, constructed and realized “the conditioning of the necessary water of sea” to the cultivation of the vongole veraci and the cozze.

Water of sea - Simmons Charles
An impressive formation story, from the soothed but irresistibile progression.
In the summer of 1963, on the island of Bone Point, sedicenne Michael innamora for before the time: of Zina, daughter of the renter.
Michael is in vacation with the father and tries to impress the girl, grazing the tragedy.
In growing skillful, the history culminates in one disturbing issolution, the course of the festivity of half summer.
Copyright © 2006 Internet Bookshop Italy, all rights reserved.

SAINT MARGHERITA - Menu: The kitchen all \ 'water of sea - Anchovies all \ 'sour
It finds your preferred prescription with the search engine.
Between the pastimes private publics and of the period of Ferragosto it was celebre in the 1600's the flooding of Piazza Navona to Rome, that it became center of water games; laughed them then the tradition to throw the coins in Fontana.
All the festivities of this period have a common denominator: the water, that it refreshes from the sultriness.
The menu of the week it could not that to preview some plates legacies to the water, of sea naturally.
To clean up the anchovies, diliscarle, to wash them with cure and to dry them; to pass them in the flour and to fry them in hot oil. As they become gilded, to drain them with the schiumarola and to carefully lay down on absorbent paper.
To place in a tegame of coccio a little oil and makes you to hardly rosolare the onions cut to thin washers, to add the vinegar, the wine and the leaves of bay, to make to bubble for 5 ' to salt and to extinguish the fire.
To arrange the anchovies in a insalatiera, spolverizzar them with prezzemolo and the garlic trita to you and to pour the sauce to you to the hot vinegar.
Color yellow-paglierino drainage, scent, clearly aromatic, with sentori of apple renetta, fico and anise and dry and cleaned up taste.