RECIPS OF CARLETTA

TRIPE AT  MADRILEŅA STYLE

 Ingredients: (2 people)

 

 600 gr. of tripe mixed choice already boiled, 1 onion, 1 pepper, 50 gr. cooked ham cut into cubes, 8 slices of chorizo, 4 tablespoons of tomato sauce, 1 tablespoon chopped parsley, 1 tablespoon of flour, half nut broth, oil, salt and pepper.

 

Preparation:

 

Brown separately in the oil, in a frying pan, before the chorizo with the ham, then the pepper and then the tripe. Transfer the browned products, as they are ready, in a pot of terracotta; add the nut broth, a bit of water, if necessary, pepper and cook for about 1 hour. When it is cooked, add salt if necessary, and sprinkle with parsley.

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