RECIPES OF CARLETTA

PENS TO SCHRIMPS

Ingredients: 4 people

40 gr. of Asparagus cooked not too much, 2 tomatoes skinned and cut to small cubes, 1 hg. of shrimps deshield, butter, 1 clove of garlic cut in slices, 1 chili pepper small, ¼ of glass of white wine, 1 tablespoon of cream, 1 tablespoon of parsley.

Preparation:

Sauté the garlic and chili pepper in butter, then add the shrimp and after a few minutes the asparagus. Wet with the white wine, add the tomatoes and cook all for about 5 minutes. At the time of serving add the cream and chopped parsley.

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