swiss:chocolate
I was supported a customer and to cut a long story short, the customer said I was right again, and that he owed me some Swiss Chocolate Came in the post today Swiss chocolate with Hazelnuts. Plus I thought I'd try some off camera
New Zealand chocolate is the inverse of Swiss chocolate
that I would just publicly say how much my students rock. This is especially true for the student who brought me chocolate from New Zealand (which is what prompted someone else to make the comment that is the title of this blog)
Journey into the flowery chocolate jungle
How is it possible that I’ve gone this long without ever writing a post about Swiss chocolate? As we all know, Switzerland is The Land of Chocolate. Its claim to fame amongst the other Lands of Chocolate ( Belgium , Germany , Holland
Swiss Chocolate to B and B [Steve Anthony]
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Back to Swiss Chocolate
I'm back. Forgot about these german kezboards
Swiss Chocolate and Its Pioneers
The road which led DANIEL PETER (1836 - 1919) to chocolate was any- thing but straight. The son of a butcher, he was employed by a woman in Vevey who owned a grocer’s shop and made candles as a sideline.
New Zealand chocolate is the inverse of Swiss chocolate
Ahh, OOPSLA. The week in October where I stop sleeping and eating. Today is day two of my personal OOPSLA, but it's actually two days before the technical programme starts. I'm the Student Volunteers Chair this year, so most of my work
Toblerone
Why not try to make Toblerone the year-round chocolate, guys? FUN FACTOR: 2/5 - Well, more satisfying than fun, but not un-fun. OVERALL: 7/10 - Good work, the Swiss, you’ve done it again! Thank God this is over. Get out of my head
I'd Even Dip My Pizza in Egg Nog, No Really, It's a Christmas Meme
Blending egg nog with hot java is iffy, delicate business.I grew up on Swiss Miss hot chocolate with mini freeze dried marshmallows. But I’d take egg nog over Swiss Miss any day. I wish egg nog were available all year long.
Candy Review: Ganong Chocolates
They were typical of North American chocolate, but I’ve been spoiled by Swedish and Swiss chocolate, which I highly prefer. Still, when Ganong combines their chocolate with other flavors, they make some very delicious candy.
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