Rat droppings lead to £3,000 fine Cambridge Evening News
HEALTH inspectors found rodent droppings in a Chinese restaurant - landing the owner with a £3,000 fine.
Kelly Twins double the fun with cooking shows Belleville News-Democrat
C - Kelly twins: Bridget and Margaret Kelly Margaret and Bridget Kelly of St. Louis, known as The Kelly Twins, produce "Twice Baked," a weekly TV cooking show and a weekly live syndicated radio show, "FoodTalk with the Kelly Twins."
12/6 What's cooking? The Lufkin Daily News
From two recipe shares to some delicious sugar-free gifts from the kitchen, this week's column is really cooking. Let's cook!
COLE'S COOKING A TO Z: Flan is classic, comforting dessert The Myrtle Beach Sun News
Sweet egg custard with caramel is a classic dessert that was introduced into Mexico hundreds of years ago by the Spanish. Known as "flan" in Spanish-speaking regions, the same dessert is "creme caramel" in French.
Trans Fat Banned In N.Y. Eateries Washington Post
The New York City Board of Health voted unanimously yesterday to require the city's roughly 20,000 restaurants to stop cooking with fats, making New York the first major U.S. city to adopt such a ban.
Prime rib 101 Contra Costa Times
On my first day of research about cooking prime rib, I learned an important lesson: Chefs agree on nearly nothing.
90 minutes to a dinner party / Three elegant meals that come together quickly for holiday entertaining San Francisco Chronicle
Cooking a dinner party at a sprinter's pace is not my idea of fun. I don't like to be rushed when I'm cooking. I like to think things through, to admire the smells rising in my kitchen and contemplate the meal taking shape, and to clean as I go.
Pizarro:Santé, Mr. Mooser, with compliments San Jose Mercury News
Emile Mooser, whose eponymous restaurant has defined fine dining in downtown San Jose since it opened in 1973, is selling the business and finally taking a breather.
Art and Apples Bandera Bulletin
Seeing a need for development of the fine arts in the Medina community, Shirley Hatfield Klepfer and Vicki Mullins have taken a decade-long dream and turned it into a Hwy. 16 reality.
Cooking up great buys in food processors Lawrence Journal-World
Celebrity endorsements and breathless testimonials to the contrary, there is no single, all-purpose food-prep appliance.

Rat droppings lead to £3,000 fine Cambridge Evening News
HEALTH inspectors found rodent droppings in a Chinese restaurant - landing the owner with a £3,000 fine.
Kelly Twins double the fun with cooking shows Belleville News-Democrat
C - Kelly twins: Bridget and Margaret Kelly Margaret and Bridget Kelly of St. Louis, known as The Kelly Twins, produce "Twice Baked," a weekly TV cooking show and a weekly live syndicated radio show, "FoodTalk with the Kelly Twins."
12/6 What's cooking? The Lufkin Daily News
From two recipe shares to some delicious sugar-free gifts from the kitchen, this week's column is really cooking. Let's cook!
COLE'S COOKING A TO Z: Flan is classic, comforting dessert The Myrtle Beach Sun News
Sweet egg custard with caramel is a classic dessert that was introduced into Mexico hundreds of years ago by the Spanish. Known as "flan" in Spanish-speaking regions, the same dessert is "creme caramel" in French.
Trans Fat Banned In N.Y. Eateries Washington Post
The New York City Board of Health voted unanimously yesterday to require the city's roughly 20,000 restaurants to stop cooking with fats, making New York the first major U.S. city to adopt such a ban.
Prime rib 101 Contra Costa Times
On my first day of research about cooking prime rib, I learned an important lesson: Chefs agree on nearly nothing.
90 minutes to a dinner party / Three elegant meals that come together quickly for holiday entertaining San Francisco Chronicle
Cooking a dinner party at a sprinter's pace is not my idea of fun. I don't like to be rushed when I'm cooking. I like to think things through, to admire the smells rising in my kitchen and contemplate the meal taking shape, and to clean as I go.
Pizarro:Santé, Mr. Mooser, with compliments San Jose Mercury News
Emile Mooser, whose eponymous restaurant has defined fine dining in downtown San Jose since it opened in 1973, is selling the business and finally taking a breather.
Art and Apples Bandera Bulletin
Seeing a need for development of the fine arts in the Medina community, Shirley Hatfield Klepfer and Vicki Mullins have taken a decade-long dream and turned it into a Hwy. 16 reality.
Cooking up great buys in food processors Lawrence Journal-World
Celebrity endorsements and breathless testimonials to the contrary, there is no single, all-purpose food-prep appliance.fine+cooking: fine+cooking