Fulton men turn barbecue expertise into business djournal.com
FULTON - Harold Roberts and his son, Brian, don't have time to cook during the week. Both men work full time at Mississippi Marina in Tupelo and they're in the process of opening up a barbecue restaurant in Fulton.
Bites Boston Herald
Under $20 SOULFIRE BARBECUE 182 Harvard St., Allston; 617-787-3003; www.soulfirebbq.com Grade: B Barbecue and r & b share top billing at this serve-yourself shrine to swine in Allston.
The Dish Barbecue research pays off for Bethany Blues The Daily Times
Even before Bethany Blues opened its doors in May of 2004, managing partners Kevin Roberts and Jim Weisgerber had traveled the length and breadth of America to learn all they could about barbecue.
Prize donated to Demopolis Chamber of Commerce Demopolis Times
DEMOPOLIS - The Alabama Power barbecue team donated their winnings from the Christmas on the River (COTR) cook off to the Demopolis Area Chamber of Commerce.
Kentucky fears loss of traditional critter dish Reuters via Yahoo! News
Kentucky, the untamed western frontier when the American colonies declared independence in 1776, is struggling to keep a taste of its past alive -- a stew traditionally made from roadkill and veggies.
From cold turkeys to white kangaroos CNN.com
The pervasiveness of western culture means that perceptions of Christmas are in many ways dominated by western customs. Santa Claus, roast turkey, carols, decorated Christmas trees, nativity plays -- these are the defining images of Christmas in Europe and the U.S., and as a result have become the images most commonly associated with the festive season.
Smokin' Joe's barbecue is mighty tasty Daily Press
It was a bright, if chilly, post-Thanksgiving afternoon when my husband, Dave, and I made our way across the James River Bridge into Smithfield. We came in search of 'que: barbecue, that is -- at Smokin' Joe's .
Faces: Curt Bradley Pioneer Press
Occupation: Chef/owner, Mr. B's Bar-B-Q (Food Court at Fifth Street Center, 55 E. Fifth St., St. Paul; 952-334-0488) Age: 58 How did you choose your current location? I have a booth at the Xcel Energy Center, andthe owner of Fifth Street Center approached me because they didn't have a barbecue place in the food court.
Weather, barbecue lure paradegoers The State
The weather outside was delightful and the roadkill barbecue was fresh Sunday at the 13th annual Boykin Christmas Parade.
Windermere group's affiliate gobbles up Red Hot & Blue chain Sun-Sentinel
An investment group with strong Central Florida connections has purchased Red Hot & Blue Restaurants Inc., an Arlington, Va.-based barbecue chain.
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