The Sunny Side of the Street: Hill Country BBQ
New Yorkers have shown a willingness to go the extra mile to eat great barbecue: Daisy May's BBQ sat on a desolate stretch of Eleventh Avenue and didn't even have tables; RUB ran out of meat every night; Blue Smoke barely had any smoke
Time Has Come Today: Recent BBQ Exploits
I've been lucky enough to be cooking some holiday meals for some friends. The last few weekends I've been smoking up a storm while the weather has remained uncommonly mild in our neck of the woods.
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A Guide For A Successful Backyard Barbecue
Just about everyone at some stage has attended a backyard barbecue at some point in Most of the time, these events entail the cooking of meats and vegetables outdoors using a charcoal or propane grill or a wood barbecue smoker [
Welcome to the Jungle: BBQ in New York City
Kang Suh: Korean and Japanese BBQ places are more focused on grilling than barbeque, since smoke is not usually involved. However, there are over a dozen excellent Korean joints on 32nd St. where you can cook your own meat at the table.
The Night Chicago Died: Blues and Barbecue
Often, when people talk about barbecue in the US, the names that come up the But while some of those places were close the genesis of American barbecue, Chicago style: a tale of two barbecues - Leon's Bar-BQ and Hecky's Barbecue
Build a Backyard Smoker
Popular Mechanics.com has a three page article on it's web site that outlines step-by-step how-to plans for building an offset bbq smoker. Complete with pictures and detailed descriptions, this is one of the best sources I've found on
We Didn't Start The Fire: RUB BBQ
Travel and Leisure magazine just came out with their list called "10 Bites of New York" and they listed our friends over at Paul Kirk's RUB BBQ. Nice job, Scott, Andrew, Paul, Celeste and the gang.
Foggy Mountain Breakdown: Eating Leftover BBQ
Well, folks, with my mom being so sick and everything being up in the air, I haven't been getting out and cooking much recently, which has led me to indulge in take-out/delivery food and leftovers. I was saving up frozen 'que to have a
Home on the Range: Podnah's Pit, Portland, Oregon
you owe it to yourself to get over to Podnah's and chow down on some brisket and ribs. Rodney's handmade offset smoker is out back and is a beautiful thing to behold-- especially when the sweet blue smoke is rolling. Podnah's Pit
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